@deshneepillay: Lamb shank slow cooked in a red wine sauce is one of my top 3 meals EVER! So, this recipe is worth saving 😉 Ingredients: 2 lamb shanks 1 onion 1 carrot 4 Garlic cloves 1 1/2 cup lamb/chicken stock 1 cup red wine 3 puréed tomatoes Herbs (rosemary and thyme) Method: 1. Season the shanks with salt+pepper, sear in a hot pot with some EVOO (olive oil). It should crisp the fat and brown the meat on the outside. 2. Add diced onion, carrot, garlic and let cook for a few minutes. 3. Throw in stock, wine, tomatoes and herbs. Allow to cook for ten minutes on high heat. 4. Transfer to a preheated oven (180c) with the lid on, and leave in for 1.5 hours. You could also cook the shanks on your stovetop, just make sure to turn the heat down low. 5. Serve with mash and veggies. 6. Enjoy ☺️ All in all, this should take you around 2.5 hours to make. I used the Megasmaster Oval enamel pot as it goes into the oven, and it distributes heat evenly. Its also non stick so you don’t need to keep checking the meat, and it’s super easy to clean 🌟 Meat, veg & all ingredients @woolworths_sa #foryou #fyp #foryoupage #tiktoksouthafrica #tiktoksa #lambshanks #Foodie #cookwithme #cookingathome

Deshnee Pillay

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Region: ZA

Wednesday 09 November 2022 17:27:33 GMT