@reidasdividas: Respondendo a @andreheidikimura #dívidas #finanças #respostas

Rei das Dívidas
Rei das Dívidas
Open In TikTok:
Region: BR
Thursday 10 November 2022 11:01:02 GMT
27700
625
75
4

Music

Download

Comments

felicioneto279
Neto Felicio :
Eu financiei uma casa de 190 mil, com mensalidades de 1 mil reais.
2022-11-10 21:55:17
3
jefmelo01
Jefferson Melo :
um investimento de 120 reais num investimento seguro vai render em media 10% ao ano, com isso nao se compra uma casa a vista. tomem cuidado.
2022-11-10 19:28:21
1
isacristina33
Isa Cristina :
moço me desculpe mas, você disse que dá para comprar uma casa com 120 reais e não explicou, poderia explicar como faz isso por favor?!
2023-01-19 06:27:09
0
quechatorodrigo
quechatorodrigo :
Na capital nunca que você compra uma casa assim.
2022-11-10 11:57:09
2
fhmuniz
fhmuniz :
cara financiamento de 150k n fica 1700 nunca, eu financiei 240k e ficou 2100 a parcela n. iaja
2022-11-10 11:27:39
1
giovanamcanedo
Giovana M Canedo :
Como ??
2022-11-10 11:24:59
0
tainaccastro
Tainá Castro399 :
gente minha parcela do financiamento é 720 aqui na minha cidade aluguel de apto no porte do meu é uns 1350 no mínimo
2022-11-13 02:11:15
3
To see more videos from user @reidasdividas, please go to the Tikwm homepage.

Other Videos

Chicken Biryani Recipe: Ingredients: 50ml oil 2 onions, sliced 2 bay leaves 6 cardamom pods 1 tsp cumin 1 star anise 3 chopped tomatoes 2 tsp curry powder 1 tsp salt 1tsp Chilli powder, 1tsp  turmeric, 1tsp  coriander powder  1 tsp ginger paste 1 tsp garlic paste 1/2 cup water 3 tbsp Greek-style yogurt 3 chicken breasts, chopped 3 potatoes, chopped Fresh coriander, chopped 3 cups rice 3 tbsp butter Fresh lemon slices Red and orange food coloring (optional) Fried onions (for garnish) Instructions: Heat oil in a large pan. Add onions, bay leaves, cardamom pods, cumin, and star anise. Fry until onions are browned. Add chopped tomatoes and cook until they mash. Stir in curry powder, salt, chilli powder, turmeric, coriander powder, ginger paste, garlic paste, and water. Cook for 3-4 minutes. Add Greek-style yogurt, mix well, then add chopped chicken breasts and potatoes. Pour in half a cup of water. Cook for 30 minutes or until potatoes are done. Meanwhile, prepare the rice. Soak for 30 minutes, then wash until the water runs clear. In a pot, add soaked and washed rice, bay leaves, cardamom pods, salt, and enough water to cook the rice until it's 80% done. Drain the rice when done. Add fresh coriander to the chicken mixture and mix well. In another pan, melt butter. Start layering the biryani: rice, chicken curry, fresh coriander, and lemon slices. Repeat until all ingredients are used. Optionally, add red and orange food coloring on top. Cover with a lid and simmer for 10 minutes. Garnish with fried onions and fresh coriander before serving. Tips and Tricks: Use high-quality ingredients for the best flavor. Adjust the spice level according to your preference. Ensure the rice is only 80% cooked before layering to prevent it from becoming mushy. Let the biryani rest for a few minutes after cooking to allow the flavors to meld together. FAQs: Calories: The calorie content of chicken biryani can vary depending on portion size and ingredients used. On average, a serving of chicken biryani contains around 400-500 calories. Serving Size: This recipe serves approximately 6-8 people, depending on portion size. Adjust quantities accordingly for smaller or larger gatherings. #biryani #asmrsounds #homemade #lunchrecipe #DinnerIdeas #Foodie
Chicken Biryani Recipe: Ingredients: 50ml oil 2 onions, sliced 2 bay leaves 6 cardamom pods 1 tsp cumin 1 star anise 3 chopped tomatoes 2 tsp curry powder 1 tsp salt 1tsp Chilli powder, 1tsp turmeric, 1tsp coriander powder 1 tsp ginger paste 1 tsp garlic paste 1/2 cup water 3 tbsp Greek-style yogurt 3 chicken breasts, chopped 3 potatoes, chopped Fresh coriander, chopped 3 cups rice 3 tbsp butter Fresh lemon slices Red and orange food coloring (optional) Fried onions (for garnish) Instructions: Heat oil in a large pan. Add onions, bay leaves, cardamom pods, cumin, and star anise. Fry until onions are browned. Add chopped tomatoes and cook until they mash. Stir in curry powder, salt, chilli powder, turmeric, coriander powder, ginger paste, garlic paste, and water. Cook for 3-4 minutes. Add Greek-style yogurt, mix well, then add chopped chicken breasts and potatoes. Pour in half a cup of water. Cook for 30 minutes or until potatoes are done. Meanwhile, prepare the rice. Soak for 30 minutes, then wash until the water runs clear. In a pot, add soaked and washed rice, bay leaves, cardamom pods, salt, and enough water to cook the rice until it's 80% done. Drain the rice when done. Add fresh coriander to the chicken mixture and mix well. In another pan, melt butter. Start layering the biryani: rice, chicken curry, fresh coriander, and lemon slices. Repeat until all ingredients are used. Optionally, add red and orange food coloring on top. Cover with a lid and simmer for 10 minutes. Garnish with fried onions and fresh coriander before serving. Tips and Tricks: Use high-quality ingredients for the best flavor. Adjust the spice level according to your preference. Ensure the rice is only 80% cooked before layering to prevent it from becoming mushy. Let the biryani rest for a few minutes after cooking to allow the flavors to meld together. FAQs: Calories: The calorie content of chicken biryani can vary depending on portion size and ingredients used. On average, a serving of chicken biryani contains around 400-500 calories. Serving Size: This recipe serves approximately 6-8 people, depending on portion size. Adjust quantities accordingly for smaller or larger gatherings. #biryani #asmrsounds #homemade #lunchrecipe #DinnerIdeas #Foodie

About