@eitan: I learned how to make this Paneer Makhani (Butter Paneer) from the chef of a vegetarian Indian restaurant my family and I went to weekly growing up. It is creamy, jam packed with flavor, and buttery, as the name suggests! I love to eat it with roti or naan. You can find the written recipe on EitanBernath.com by searching “Butter Paneer” and “Roti.” #butterpaneer #indiancooking #indianfood