@omnivorousadam: 🇬🇪Georgian Cheese Bread (“Adjaruli Khachapuri”)🇬🇪 When I first saw a picture of this Georgian delicacy I thought, “wow that think looks unique and fun to eat but probably doesn’t taste much different than a mozzarella stick.” Man was I wrong. Picture this, an enriched dough that’s cooked hard and fast in the oven and inside a steaming mound of multiple cheeses than melts into a tangy, fatty river destined for your mouth-hole. Then the whole thing is finished with an egg yolk and pad of butter. Insane. This cheese bread is thought to date back to the 12th century when Georgia went through the renaissance. The word “khacha” in Georgian means “curdled cheese” while “puri” comes from Indian meaning “bread.” Link the two words together and bam, you got yourself a dank cheese boat. Give this one a whack, you’ll be glad you did. Let me know if you have any questions. You got this. 🤘🏼 Adam Servings: 4, 10 inch khachapuri Serves 4 For the Filling… 1 pounds Low-Moisture Mozzarella, grated 1/2 pound Full-fat Mozzarella, grated 1/2 pound Feta, crumbled 2/3 cup Water For the Bread… 1/2 cup Water, 105F (115g) 1 cup Whole Milk, 105F (250g) 2 tsp Active Dry Yeast (7g) 2 tsp Sugar (10g) 1 Egg, beaten 2 Tbsp Olive Oil (20g) 4 cups Bread Flour (610g) 1 tsp Kosher Salt (4g) 4 Egg Yolks, divided 4 Tbsp Unsalted Butter, divided ***Unfortunately, the character limit won’t let me post the entire technique here. The FULL WRITTEN RECIPE is in my website for you - www.omnivorousadam.com. Let me know how it turns out. #khachipuri #georgianfood #LearnOnTikTok #cooking #georgiantiktok #omnivorousadam

Adam Witt

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Thursday 10 November 2022 22:45:23 GMT