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@leticiafranss: Amo 🧘🏻‍♀️🏋🏻‍♀️💖 #grwm #academia

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Friday 11 November 2022 01:17:37 GMT
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#ad Pineapple Flan using @delmontefoods Deluxe Deluxe Gold™ Pineapple Slices is a flavor-packed twist on a classic dessert that I never knew I needed until now 😋 The pineapple is naturally extra sweet and adds so much flavor to this dessert that is perfect for spring! #DelMonte #deluxegoldpineapple Recipe: Pineapple Flan Ingredients Deluxe Gold™ Pineapple Slices (1 can) Sugar (½ cup) Whole milk (2 ½ cups) Eggs (5 whole & 2 yolks) Vanilla extract (1 tsp) Condensed milk (1 can) Directions Preheat the oven to 350 degrees Prepare a baking sheet with water and place it in the oven (this is a water bath for the flan to bake in) Line the bottom of a round cake pan with Deluxe Gold™ Pineapple Slices. Melt the sugar to make the caramel & add 3 tbsp of Deluxe Gold™ Pineapple juice to the sugar. Let it cook and melt down to a nice golden brown color Add the caramel sauce to the pineapple lined pan In the same pan add more pineapple slices and sugar to make caramel coated Deluxe Gold™ Pineapple for the topping and set this aside Make the flan mixture by combining whole milk, eggs and egg yolks, vanilla extract and condensed milk. Whisk well Run it through a strainer then pour the mixture in the cake pan. Place the flan in the oven in a water bath and bake it for 45 minutes Once it is done set it aside or in a fridge to set for at least 1 hour Once it has set, turn it over and release it from the pan then top it with the caramel coated Deluxe Gold™ Pineapple and enjoy.
#ad Pineapple Flan using @delmontefoods Deluxe Deluxe Gold™ Pineapple Slices is a flavor-packed twist on a classic dessert that I never knew I needed until now 😋 The pineapple is naturally extra sweet and adds so much flavor to this dessert that is perfect for spring! #DelMonte #deluxegoldpineapple Recipe: Pineapple Flan Ingredients Deluxe Gold™ Pineapple Slices (1 can) Sugar (½ cup) Whole milk (2 ½ cups) Eggs (5 whole & 2 yolks) Vanilla extract (1 tsp) Condensed milk (1 can) Directions Preheat the oven to 350 degrees Prepare a baking sheet with water and place it in the oven (this is a water bath for the flan to bake in) Line the bottom of a round cake pan with Deluxe Gold™ Pineapple Slices. Melt the sugar to make the caramel & add 3 tbsp of Deluxe Gold™ Pineapple juice to the sugar. Let it cook and melt down to a nice golden brown color Add the caramel sauce to the pineapple lined pan In the same pan add more pineapple slices and sugar to make caramel coated Deluxe Gold™ Pineapple for the topping and set this aside Make the flan mixture by combining whole milk, eggs and egg yolks, vanilla extract and condensed milk. Whisk well Run it through a strainer then pour the mixture in the cake pan. Place the flan in the oven in a water bath and bake it for 45 minutes Once it is done set it aside or in a fridge to set for at least 1 hour Once it has set, turn it over and release it from the pan then top it with the caramel coated Deluxe Gold™ Pineapple and enjoy.

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