@foodcolorspice: Amazing and beautiful salt crusted wild caught salmon~ salmon covered in lemon and fresh dill encased in a salt crust. I made the salt crust from 1 cup water, 4 cups kosher salt (or you can use rock salt) and two eggs. Put on my @pitbossgrills Navigator at 350F for about 25 minutes. Allow to rest in crust for an hour. Chip off salt crust and peel off skin. I served it with a chive yogurt sauce. Perfect brunch or holiday breakfast 🙌🏻🔥 Why would you use a salt crust? A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner. #salmon #pitbossnation #pitbossgrills #salt #fish #freshfish #wildcaughtsalmon #chives #fresh #healthy #dinner #breakfast #lunch #healthyrecipes #healthyeating
