@zoe.serena: Replying to @bendystretchy i mean i guess

𝚉𝙾𝙴 𝚂𝙴𝚁𝙴𝙽𝙰 ˚₊·
𝚉𝙾𝙴 𝚂𝙴𝚁𝙴𝙽𝙰 ˚₊·
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Region: US
Saturday 12 November 2022 00:43:53 GMT
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corinxyz
🐬 :
but can you do it again?
2022-11-12 13:02:35
18
tristanxsavage
Tristan Savage :
You make it look so easy 😅
2022-11-12 03:19:14
5
complicado3
Complicado :
can you do Lotus pose?
2023-05-06 12:35:58
6
xaviers3132
Xavier S :
I love your expression. It's like: Why are you asking me stupid stuff 😂
2022-11-12 10:19:52
4
artbyfed
Federico :
8/10 😂
2022-11-12 04:24:43
4
fabricebaudino
Fabrice :
You dancer ?
2022-11-13 00:05:51
5
sincere_223_
Sincere Z :
I can only imagine the fj
2024-12-11 15:16:03
0
rawadmadi3
Rawad Madi🇸🇨 :
Wtf i tough you leg broke for a moment 😂
2022-11-12 01:38:39
4
people_call_me_marti
Marti :
This video hurt me.
2024-08-11 21:56:08
0
userzxer15pmh3
fs060195 :
can you do a high kick ?
2022-12-21 08:58:44
2
nightowl9760
nightowl9760 :
Can you do the 270 wall spilts?
2024-10-22 05:47:38
0
johanfry0
Johan :
Wow 🥰
2024-10-07 20:26:32
0
emilieee12321
Emilie_f123 :
Middle split tho
2022-11-12 01:46:54
9
originforgeapp
Origin Protocol :
side split?
2022-11-14 15:48:40
9
rafique2182
R🄰🄵🄸🅀🅄🄴 🅱🅰🅻🅾🅲🅷 :
🥰🥰
2023-12-11 06:02:13
2
sulaiman1982
سليمان بشير :
🥰🥰🥰🥰🥰🥰
2023-11-26 21:11:26
1
rdzaaneq_
rdzaaneq__ :
@mikoss__
2023-02-07 00:50:13
1
kamranshah656
Kamran Shah :
🥰🥰🥰🥰
2023-12-11 05:43:44
1
jirkab172
jirkab172 :
❤️❤️❤️
2024-12-06 22:09:45
0
vascojoao2023
Vasco João 🐍🔮🌸 🐱 :
🥰🥰🥰
2024-12-07 12:46:07
0
thwethwe255507093
Thwe Thwe (real restate)🏡 :
🥰🥰🥰
2024-10-06 12:50:37
0
sparkslope
Jason :
🌹
2024-09-08 00:48:49
0
nikolajcheberkus
Nikolaj Cheberkus :
❤❤❤
2024-11-27 18:53:33
0
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You’re about 25 minutes away from making your own homemade butter. YES, really! 🧈 Starting with cold heavy cream, you’ll mix until the cream moves past the whipped stage and separates into yellow butter and liquid buttermilk. Then you’ll wash the butter in ice water, changing the water 2 to 3 times until it stays clear when squeezed. The result is 4 sticks of homemade butter that you can shape into blocks or logs and keep refrigerated in an airtight container. Minoo’s Pro Tip: Don’t toss the liquid after straining. Save that buttermilk for later. If making butter has always sounded complicated, this is your sign to try it. You’ve got this! Here’s the full recipe: Prep Time: 25 minutes Total Time: 25 minutes Servings: 4 Sticks of Butter (0.25lb each) Ingredients 1 liter heavy cream (35% whipping cream) Ice water for washing Salt optional Instructions 1. Pour 1 liter cold heavy cream into a stand mixer, hand mixer, or blender. 2. Mix on medium-high for 8-12 minutes. It will turn into whipped cream first, then look grainy, and finally split into yellow butter and liquid buttermilk. 3. Pour everything through a strainer. Save the buttermilk for later. 4. Place the butter in a bowl of ice water and squeeze it with your hands. The water will turn cloudy. Pour it out and replace it with fresh cold water. Repeat 2-3 times, until the water stays clear when you squeeze the butter. 5. Squeeze out as much water as possible from the butter. Then, if you'd like, mix in salt or any of the flavor variations mentioned above. 6. Shape the butter into a block or log, then place it in an airtight container and store it in the fridge. #MadeFromScratch #HomemadeGoodness #MakeYourOwnButter #fblifestyle
You’re about 25 minutes away from making your own homemade butter. YES, really! 🧈 Starting with cold heavy cream, you’ll mix until the cream moves past the whipped stage and separates into yellow butter and liquid buttermilk. Then you’ll wash the butter in ice water, changing the water 2 to 3 times until it stays clear when squeezed. The result is 4 sticks of homemade butter that you can shape into blocks or logs and keep refrigerated in an airtight container. Minoo’s Pro Tip: Don’t toss the liquid after straining. Save that buttermilk for later. If making butter has always sounded complicated, this is your sign to try it. You’ve got this! Here’s the full recipe: Prep Time: 25 minutes Total Time: 25 minutes Servings: 4 Sticks of Butter (0.25lb each) Ingredients 1 liter heavy cream (35% whipping cream) Ice water for washing Salt optional Instructions 1. Pour 1 liter cold heavy cream into a stand mixer, hand mixer, or blender. 2. Mix on medium-high for 8-12 minutes. It will turn into whipped cream first, then look grainy, and finally split into yellow butter and liquid buttermilk. 3. Pour everything through a strainer. Save the buttermilk for later. 4. Place the butter in a bowl of ice water and squeeze it with your hands. The water will turn cloudy. Pour it out and replace it with fresh cold water. Repeat 2-3 times, until the water stays clear when you squeeze the butter. 5. Squeeze out as much water as possible from the butter. Then, if you'd like, mix in salt or any of the flavor variations mentioned above. 6. Shape the butter into a block or log, then place it in an airtight container and store it in the fridge. #MadeFromScratch #HomemadeGoodness #MakeYourOwnButter #fblifestyle

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