@poo.prank: Cutting Strangers Earphones, Then Giving Them AirPods #prank #pranks #troll

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Saturday 12 November 2022 23:10:49 GMT

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miguelduarte7132 :

😁

2024-12-28 03:28:08

0

SirLordPeter :

failed

2022-11-12 23:21:11

4

river.2shots :

first inlove the video keep it up

2022-11-12 23:17:48

2

KI NG 👑 :

first

2022-11-12 23:20:40

1

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Hugs to all PCOS FIGHTER🥰🫂 #fypシ゚viraltiktok #pcosproblemsfyp #trend #pcoslife #pcos #ttc #manifesting #fyp #fypsupport #pcoswarrior #viralvideotiktok #ttcsupplements #pcosproblemsandmore #recommended #pcossupplements #ttcpcos

Hugs to all PCOS FIGHTER🥰🫂 #fypシ゚viraltiktok #pcosproblemsfyp #trend #pcoslife #pcos #ttc #manifesting #fyp #fypsupport #pcoswarrior #viralvideotiktok #ttcsupplements #pcosproblemsandmore #recommended #pcossupplements #ttcpcos

التجاهل حلو 😉🔥 . #CapCut #fygpシ

التجاهل حلو 😉🔥 . #CapCut #fygpシ

STICKY ep. 1 🥭🍚 MANGO STICKY RICE INGREDIENTS 1 cup Thai glutinous rice, rinsed then soaked overnight SALTED COCONUT SAUCE 350ml Full-Fat Premium Coconut Cream (I use Kara UHT) 4 tbsp caster sugar (60g) 3/4 tsp salt (4.5g) TO SERVE 1 big fat juicy, sweet, RIPE, mango! Or 2 small Toasted sesame seeds, black sesame seeds or toasted mung beans (traditional) METHOD Rinse your glutinous rice 3 times (and yes- it has to be glutinous rice) and soak in water overnight and place your ripe mangoes in the fridge to chill. The next day, drain the rice and steam your rice in a sieve or bamboo steamer lined with muslin cloth for 30-40 minutes. While the rice is steaming, peel and cut your mangoes and return them to the fridge to keep cold - cut em chunky for a satisfying mouthfeel or slice thin and splay out for nice plating. Mix your coconut cream, sugar and salt in a small saucepan and heat on medium heat just until just hot through, about 3-4 minutes, then turn heat off. It will thicken slightly. Once the rice is cooked, transfer to a mixing bowl and pour over about 1/3 of the coconut cream and fold in carefully - you don’t want to mush the rice so try folding it in with more of a fluffing action. Reserve the rest of the coconut cream as a pouring sauce to serve with the dish. To plate, wet a small bowl with cold water (this helps rice not to stick when shaping the rice), then fill the bowl with the sticky rice and pat down to lightly compress rice into the bowl. Flip the bowl onto your plate to reveal a perfect dome of rice and serve with the cut mango. Sprinkle with toasted sesame seeds or toasted mung beans and serve with the extra sauce. #mangostickyrice #thaimangostickyrice #mango

STICKY ep. 1 🥭🍚 MANGO STICKY RICE INGREDIENTS 1 cup Thai glutinous rice, rinsed then soaked overnight SALTED COCONUT SAUCE 350ml Full-Fat Premium Coconut Cream (I use Kara UHT) 4 tbsp caster sugar (60g) 3/4 tsp salt (4.5g) TO SERVE 1 big fat juicy, sweet, RIPE, mango! Or 2 small Toasted sesame seeds, black sesame seeds or toasted mung beans (traditional) METHOD Rinse your glutinous rice 3 times (and yes- it has to be glutinous rice) and soak in water overnight and place your ripe mangoes in the fridge to chill. The next day, drain the rice and steam your rice in a sieve or bamboo steamer lined with muslin cloth for 30-40 minutes. While the rice is steaming, peel and cut your mangoes and return them to the fridge to keep cold - cut em chunky for a satisfying mouthfeel or slice thin and splay out for nice plating. Mix your coconut cream, sugar and salt in a small saucepan and heat on medium heat just until just hot through, about 3-4 minutes, then turn heat off. It will thicken slightly. Once the rice is cooked, transfer to a mixing bowl and pour over about 1/3 of the coconut cream and fold in carefully - you don’t want to mush the rice so try folding it in with more of a fluffing action. Reserve the rest of the coconut cream as a pouring sauce to serve with the dish. To plate, wet a small bowl with cold water (this helps rice not to stick when shaping the rice), then fill the bowl with the sticky rice and pat down to lightly compress rice into the bowl. Flip the bowl onto your plate to reveal a perfect dome of rice and serve with the cut mango. Sprinkle with toasted sesame seeds or toasted mung beans and serve with the extra sauce. #mangostickyrice #thaimangostickyrice #mango

Mon lnsta : chedli

Mon lnsta : chedli

Jindagi ko barema sochera runa aaux 😔thaxin ka pugxu k hunxu vaner😢

Jindagi ko barema sochera runa aaux 😔thaxin ka pugxu k hunxu vaner😢

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