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@reinomusical_: Contigo - Musiko ❤️🙌🏽 #musicacristiana #contigo #musiko #reinomusical_ #cristianos #videoscristianos #jovenescristianos

REINO MUSICAL
REINO MUSICAL
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Region: CO
Saturday 12 November 2022 23:37:05 GMT
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Music

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No Watermark .mp4 (6.58MB) No Watermark(HD) .mp4 (52.29MB) Watermark .mp4 (6.94MB) Music .mp3

Comments

knightowl95
Mr knightowl 🦉🤴 :
Esto si es una una alabanza no como aquellas que juzgan alos demás
2022-12-02 18:28:25
4
jamechev
Jadira Chévez Vera :
Hermosaaaaaaaa canción 😍😍😍😍🙏🙏💞🙏
2022-11-13 23:15:07
3
isabell3garcia79
Genesis Aguilera :
🥰♥️que linda alabanza
2022-11-16 09:41:29
1
minervacanizales
Minerva🌻 :
❤❤❤❤
2023-08-17 00:31:13
0
omarmartinez2851
omarmartinez2851 :
🙏💛💛💛💛💛💛
2023-03-29 17:12:48
0
777jireth
J.A.G. 😇😇😇🥰😉😉 :
🥰🥰🥰🥰
2022-12-16 12:23:35
0
user5461538124786
AMALIA :
Bella
2022-11-19 13:19:35
0
alejandramendez2038
alejandramendez2038 :
gloria a Dios nada somos sin ti Papá
2022-11-18 18:07:58
0
kariting.itam
Black.curly :
🤣🤣🤣
2024-10-12 20:39:35
0
yosieeodagawa
Yosiee Odagawa :
🥰🥰🥰🥰🥰🥰
2024-09-19 06:33:51
0
user1678394819081
ana :
🥰🥰
2024-08-15 00:57:10
0
exiliachirinos
Exilia :
🙏
2024-06-08 13:36:23
0
cristianespinoz523
cristianespinoz523 :
😂😂😂
2024-10-07 10:59:01
0
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karina,,, i love you,,, so much ❤~~ #karina #karinaaespa #카리나 #yujimin #karinaedit #aespa #aespa_official #fyp #fypシ #4u #foryourpage #xyzbca
karina,,, i love you,,, so much ❤~~ #karina #karinaaespa #카리나 #yujimin #karinaedit #aespa #aespa_official #fyp #fypシ #4u #foryourpage #xyzbca
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So happy its artichoke season 🤤 recipe below! Stuffed artichokes!!! Ingredients: -2 artichokes -2 lemons -3/4c bread crumbs -1 small yellow onion (1c ish diced onions) -3tbsp white wine -4tbsp butter -2 garlic cloves -1/2c grated parm -1tbsp basil -1.5tbsp parsley -salt and pepper -olive oil -Aioli: 1/3c mayo, 1/2tsp salt, 1-2 garlic cloves, 1tbsp lemon juice, pepper Recipe: -cut the stems and tops of the artichokes, cut the tip of the leaves -soak in cold water w a lemon for 10 min, rinse with cold water -steam on the stove or instant pot (instant pot: add 1c water, the lemons used when soaking, 1 bay leaf, and place artichokes face down on steaming rack. high pressure cook for 15 min, release stem) -heat a med pan on med heat. add butter, onions and a pinch of salt. Cook until onions are soft, add garlic and cook for another 2-3 min. Add wine and let reduce until most of the liquid is absorbed (10ish min) -preheat oven to 375F -mix together bread crumbs, basil, parsley, cooked onions, grated parm, 1/2 of a lemon (1tbsp lemon juice), lemon zest, salt and pepper. Taste and adjust! -stuff the artichoke leaves w the breadcrumbs. Use your finger to spread it open -top w/ parmesan and olive oil! Bake for 15 min! -mix together aioli ingredients -ENJOY!! ***how to eat them: use your teeth to scrape off the flesh and discard the leaves. When you’re close to the base, spoon our the fuzzy center “choke” and eat the heart!
So happy its artichoke season 🤤 recipe below! Stuffed artichokes!!! Ingredients: -2 artichokes -2 lemons -3/4c bread crumbs -1 small yellow onion (1c ish diced onions) -3tbsp white wine -4tbsp butter -2 garlic cloves -1/2c grated parm -1tbsp basil -1.5tbsp parsley -salt and pepper -olive oil -Aioli: 1/3c mayo, 1/2tsp salt, 1-2 garlic cloves, 1tbsp lemon juice, pepper Recipe: -cut the stems and tops of the artichokes, cut the tip of the leaves -soak in cold water w a lemon for 10 min, rinse with cold water -steam on the stove or instant pot (instant pot: add 1c water, the lemons used when soaking, 1 bay leaf, and place artichokes face down on steaming rack. high pressure cook for 15 min, release stem) -heat a med pan on med heat. add butter, onions and a pinch of salt. Cook until onions are soft, add garlic and cook for another 2-3 min. Add wine and let reduce until most of the liquid is absorbed (10ish min) -preheat oven to 375F -mix together bread crumbs, basil, parsley, cooked onions, grated parm, 1/2 of a lemon (1tbsp lemon juice), lemon zest, salt and pepper. Taste and adjust! -stuff the artichoke leaves w the breadcrumbs. Use your finger to spread it open -top w/ parmesan and olive oil! Bake for 15 min! -mix together aioli ingredients -ENJOY!! ***how to eat them: use your teeth to scrape off the flesh and discard the leaves. When you’re close to the base, spoon our the fuzzy center “choke” and eat the heart!

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