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@lacocinadelpirata: Chuletón en casa #cocinadelpirata #carne #carnes #chuleton #recetas #AprendeConTikTok #fyp #tiktokespaña #belua #tiktokreceta #recetafacil #comida #tiktokchef #vacarubiagallega #carnemadurada #maduracion #carnegourmet

lacocinadelpirata
lacocinadelpirata
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Region: ES
Tuesday 15 November 2022 11:49:59 GMT
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Comments

adrian.cz_07
adrian.cz :
la gente que dice que eso está crudo no ha probado una carne así en su vida
2022-11-15 12:02:13
655
manraca
Manuel :
Todavía le puedes poner nombre
2022-11-15 13:31:43
47
jasainver_2099
Jasainver :
Yo creo q un buen veterinario algo puede hacer...
2022-11-15 11:59:30
71
20efra09
20efra09 :
Llamen a un veterinario, aún puede sarbarlo
2022-11-19 00:23:51
3
sxmyel_13
. :
no
2022-11-15 11:53:06
1
thelastuser_
the last user :
DISCULPANOS!!!! NO ESTAMOS ACOSTUMBRADOS, Y A ESO SUMALE QUE SOMOS UN POCO NECIOS.. DE MI PARTE, ES MI SUEÑO PODER UN PUNTO BLEU, PERO EN CASA NO PUED
2022-11-18 00:35:43
2
in.nome.del.danielle
Danielle :
llevarla al veterinario que la salvamos
2022-11-15 15:08:32
55
sergiiooo_17
𓆰𓆪sergiioo17𓆰𓆪 :
el q diga q esta crudo no tiene ni idea
2022-11-15 12:17:54
5
manteca88
Luis :
Sobra la mantequilla y el romero!! Lo demás perfecto!!
2022-11-15 12:48:06
103
adria.g.r
Adria.G.R :
I la que le pone mantequilla
2022-11-15 14:34:50
1
miguelmm2000
miguel marchante :
Si no queréis ese punto, podéis ir al mercadona y comprar lomo de ese con los filos naranjas ❤️❤️❤️
2022-11-15 14:32:25
11
nodann2
dani :
llevalo al veterinario
2025-06-30 18:13:54
0
jamelgojag
JamelgoJag :
La pagina donde poder comprar esa carne?? Gracias vaya pintaza
2022-11-15 13:31:24
0
http.ignxcio
Chelo :
si lo llevas al veterinario se salva
2022-11-15 11:58:27
9
victor_01451
Victor :
La gente que dice que está cruda 😂
2022-11-15 13:36:28
37
quiquemuag3ro
Quique Muñoz :
Y el sartén al rojo vivo??
2024-01-06 23:22:23
0
cuchilleria_fnl
cuchilleria FNL :
primero uwu
2022-11-15 11:52:25
0
grb._.pro
Grb.Geo._.Rol👻 :
Haber, se que la carne y la preparación es así pero, yo no podría comer la carne así xd
2022-11-15 15:38:17
2
adriaaannp
Adri :
BT8563545
2022-11-15 13:19:42
0
jazzmunaron
jazzmin🤍 :
che llévalo al veterinario que se salva
2022-11-15 15:41:16
0
juanitosanpi
Juanitosan :
1/04/2026 me acaba de aparecer este vídeo y flipas amigo el cambio que has dado
2026-05-01 15:40:29
0
victor_01451
Victor :
que pinta dios .
2022-11-15 13:36:09
0
llagarlallobera
Llagarlallobera :
TIENES QUE VENIR A NUESTRO RESTAURANTE A PROBAR EL CHULETÓN TE VA A ENCANTAR‼️‼️‼️‼️
2023-05-07 19:17:12
0
carlos.duran88
Carlos Duran :
Hola. Podrías explicar qué aporta la mantequilla? El motivo de ponerla? Gracias y tiene una pintaza!
2022-11-18 21:43:21
0
sxmyel_13
. :
primero
2022-11-15 11:53:10
0
To see more videos from user @lacocinadelpirata, please go to the Tikwm homepage.

Other Videos

A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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