Jess Pryles
Region: US
Tuesday 15 November 2022 15:55:02 GMT
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Breezie44 :
na I don't trust their brine. I've brined many "pre-brined" turkeys overnight and it always comes out great.
2022-11-15 16:47:27
60
Zacojam :
I always double brine. Second brine is for 24 hours. Super moist and NOT mushy.
2022-11-16 01:10:44
32
bbqbro :
Your logic makes no sense. If the Turkey is already brined then the proteins would break down too far just sitting in the store. Brine your Turkey!
2022-11-15 17:11:51
12
too_many_mannys :
🤦♂️I didn't check the label and I've already put the bird in a brine. This is going to be fine or super salty, but either way it will be juicy. 😅
2022-11-23 08:50:03
5
yellowdog_woodworking :
this is really helpful. I never realized that there was Turkeys that already brined. I'll have to be more observant next time
2022-11-15 17:08:38
1
Jon Ford :
I always brine my birds that come pre-brined (all store bought) and never had texture issues. 🤷🏼♂️
2022-11-20 03:44:55
4
alexpflipsen86 :
I've always wondered. when they process and package, how long is the thawed bird in brine? or is it packaged and immediately frozen. that won't brine.
2022-11-16 18:45:39
1
Grab’em in the Brisket :
Yes!! We just talked about this on the show!!
2022-11-15 18:03:31
1
KardiacKarrest :
It depends on if the bird is kosher or not and if so skip the wet brine but dry brine and keep in fridge for 48 to 72 hours before cooking 💯🔥🤌
2022-11-28 00:23:18
1
OGRule60 :
I can listen to you all day
2022-11-17 03:58:48
1
Jay :
Appreciate you
2022-11-15 16:41:44
1
Nana :
I’m so happy I seen this video I was just about to brine my turkey and it’s already been done 😭🤣
2022-11-21 21:34:34
2
Jeff G :
thank you. you saved my Thursday night dinner. 😁
2022-11-15 16:13:55
2
Bored :
You can brine it fine, if it’s too high ( above 6% )then adjust the brine to ge less salt more spices.
2022-11-18 21:49:39
1
Breanna Stark :
Thank you 👏🏼 I have been TRYING to tell people and they won’t listen! 😂
2022-11-15 16:16:23
3
Ben Hutcheon :
Thank you I will look before I brine 😁
2022-11-16 06:47:49
1
joserodriquez16 :
No way I use butter and it turns out to be very juice
2022-11-22 02:14:34
1
Dream Q Mattress :
Still brine it. She is wrong.
2022-11-15 16:37:28
8
Roger Block :
Do you have any experience or recommendations for Sous Vide turkey? 🦃
2022-11-15 21:53:57
1
Chris :
I'm going try Kenji 's mayo seasoning for my turkey this year.
2022-11-18 01:53:44
0
SteveAdara :
Smart woman!
2023-11-23 01:49:15
0
Bradley Allen :
love seeing aussies who are os flying the flag Aussie Aussie Aussie
2022-11-23 09:05:22
0
dawnmishel :
always brine mine, now my family does too. it's more than salt though, you can add wine or seasonings
2022-11-21 20:05:57
0
tofulton :
*denature the protein.
2022-11-15 16:34:59
0
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