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@ana.paoo95: JUNGKOOK TE AMO 😭❤️ @bts_official_bighit #jungkook #kpopfyp

Ana.paoo95
Ana.paoo95
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Region: MX
Wednesday 16 November 2022 18:30:15 GMT
8222591
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Comments

priv.promo
P🔒 :
He was like let’s just go slow and don’t kill the army with fast moves 😂
2022-11-16 19:48:11
3105
hajkdil97
:-) :
he looks good 😳
2022-11-16 18:51:09
1848
purplearmy2022
BTS :
whatttt armies u guys ar fast
2022-11-16 19:52:11
1111
396ltae
🤍 :
✨أمير الدوحة ✨
2022-11-16 19:57:19
1513
trynafindwhos.who
♎ :
the way i saw his story 36seconds after he post it😭
2022-11-16 19:53:03
479
naheunkim557
2025✨️ :
نسمع صباح الاجاووونب
2022-11-16 19:23:51
599
shadin038
ShaDin038 :
حبيبي مبسوط بوجودو بقطرر😭💕
2022-11-16 19:21:12
440
fizaimran938
Fiza Imran :
tattos are on left shoulder?
2022-12-28 20:30:01
1
imlovelifeme0
lolita♥🤍 :
دة بيت تاي صح😁🥰كوكي كيوت
2022-12-14 20:49:16
1
_16.r_3
🇸🇾ྀི :
اعترف انه كان تاي البايس وجونكوك الريكر وبعد الإفتتاح واداء كوك صار العكس 😢💥❕
2022-11-22 19:36:07
23
esraaapdallah
Esraa :
هو ليه مكان الوشم بتاع كوك اتغير كان في ايده اليمين يجدعااااان🥲
2022-12-20 06:35:27
3
luluparadise_13
LuluParadise :
The camera work made this funnier lol
2022-11-21 14:16:01
14
._.jung.kook._
JK :
You are a miracle, you are a talent, I love you very much with my professional heart🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2022-11-19 19:00:45
11
cannykim3
taetae :
just jungkook not trying to be energetic in the energetic dance moves
2022-11-29 14:26:53
18
iluv_mrjeon7
☆𝓱𝓪𝓷𝓷𝓲 ☆ :
why I'm I in love with the moves 😤😫😫
2022-12-06 04:18:00
4
aprilaye60
april :
🥰he is so beautiful
2022-11-20 02:13:29
10
josanina1
JN :
He looksss sooo gooddd mygoshhhh😫😫😭💜
2023-01-27 14:37:47
2
tzhalrjsers
Taytay :
Get kookie
2022-12-18 20:34:28
3
btsjungkookmybieas
🤟🤘we are bulletproof 🤘🤟 :
jungkook know how to tease his fans
2023-01-05 00:13:49
2
crsitelalonzo
Crsitel Alonzo :
jk. day sir pleas😂😂😂
2022-12-22 07:33:26
2
cutestlazygirl2
cutestlazygirl2 :
cutest man😊
2022-12-21 08:04:07
2
_3v3_2
Eve!!! :
u know Jk
2022-12-06 16:59:09
3
flora._m.yan
_____flor._____ :
omg😭😭💗💗😩😩😍😍😂😂
2022-12-13 15:17:45
2
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Shakriyeh/erman شاكرية/أرمان Meat: 1.5 lbs boneless lamb or 3lb bone-in 1/2 onion 3 bay leaves 6 cardamom pods 10 black peppercorns Water Olive oil Yogurt sauce: 1L - 1.25L plain yogurt 1 cup beef broth 1.5 tbs cornstarch 2 tsp salt Optional: 1/2 tsp saffron strands Optional: 1 medium onion, sliced Sauté the meat in olive oil until browned. Add the onion, top with water and add the whole spices. Once the water comes to a boil, remove any scum that forms on top, then let it all boil until the meat is tender (times may vary depending on cut of meat used - check it after 40 mins). Once the meat is cooked, set it aside and remove the aromatics from the broth, discard them. Pour the broth into a bowl, and in the same pot, add the yogurt, cornstarch, salt and broth. Whisk off the heat, then turn on the heat and continuously whisk until it comes to a boil. Do not stop whisking until it comes to a boil or the yogurt could separate. Once the yogurt boils, add in the cooked meat and salt to taste. Let it simmer altogether for another 10-15 minutes. If using saffron, you can add it at this point. Optional: if using onions, add them in at the last 5 minutes of cooking. You want them only slightly softened, still with a bit of bite. NOTES: *** if your sauce is too thick, add more broth *** use leftover broth to cook the rice *** meat with bones is significantly better *** make sure to use a full fat yogurt
Shakriyeh/erman شاكرية/أرمان Meat: 1.5 lbs boneless lamb or 3lb bone-in 1/2 onion 3 bay leaves 6 cardamom pods 10 black peppercorns Water Olive oil Yogurt sauce: 1L - 1.25L plain yogurt 1 cup beef broth 1.5 tbs cornstarch 2 tsp salt Optional: 1/2 tsp saffron strands Optional: 1 medium onion, sliced Sauté the meat in olive oil until browned. Add the onion, top with water and add the whole spices. Once the water comes to a boil, remove any scum that forms on top, then let it all boil until the meat is tender (times may vary depending on cut of meat used - check it after 40 mins). Once the meat is cooked, set it aside and remove the aromatics from the broth, discard them. Pour the broth into a bowl, and in the same pot, add the yogurt, cornstarch, salt and broth. Whisk off the heat, then turn on the heat and continuously whisk until it comes to a boil. Do not stop whisking until it comes to a boil or the yogurt could separate. Once the yogurt boils, add in the cooked meat and salt to taste. Let it simmer altogether for another 10-15 minutes. If using saffron, you can add it at this point. Optional: if using onions, add them in at the last 5 minutes of cooking. You want them only slightly softened, still with a bit of bite. NOTES: *** if your sauce is too thick, add more broth *** use leftover broth to cook the rice *** meat with bones is significantly better *** make sure to use a full fat yogurt
#powerpoint giới thiệu thành viên
#powerpoint giới thiệu thành viên

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