@jadsaad121: Wanted some sushi! This is Temaki. One is with Salmon and the other imitation crab. Ingredients: • Sashimi-grade Salmon • Salmon roe • Crab sticks • Kewpie Mayo • Shichimi togarashi • Chives • Sushi rice • Kombu seaweed • Nori Seaweed • Rice Vinegar • Sugar Instructions: - First let’s make the sushi vinegar to season our rice with. Combine in a pot around 2 cups vinegar with 3 tbsp of sugar, pinch of salt and one kombu sheet. Heat it up on a low heat until the sugar dissolves. Keep checking the seasoning, if it needs more sugar or salt then add more. Turn off the heat and set aside. - For the sushi rice: Make sure to wash the rice. Cook how much rice you want in a rice cooker. Once cooked, transfer rice to a shallow wide pan and add the sushi vinegar in increments. Keep tasting the rice after you add the vinegar so you know when to stop. - To assemble: Slice the salmon. Add the sushi rice at a diagonal, top it with salmon and roll. Top with roe, chives and shichimi. For the crab one: First mix crab with kewpie mayo and shichimi. Assemble the same way as previously mentioned and top with chives. #food #fyp #Foodie #foodtiktok #cooking #sushi #salmon #temaki #crab
