@bonappetitmag: A ripping hot sheet pan + face-down Brussels sprouts is a formula for Thanksgiving side success

Bon Appétit Magazine
Bon Appétit Magazine
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Region: US
Sunday 20 November 2022 01:39:33 GMT
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smithnbel
SmithNbel :
Did you steam or blanch them before putting them on the hot sheet pan?
2022-11-20 01:48:29
3
bonappetitmag
Bon Appétit Magazine :
We asked the Test Kitchen to show us how to make their all-time favorite Thanksgiving sides. Watch the full epside through our profile link
2022-11-20 01:55:22
2
daygirl77
Plantupyourlife :
Pretty please, Imma need that recipe! 🥰
2022-11-20 01:53:08
1
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