@cigsafters.g: you're my everything #theblackskirt #theblackskirts #everything #fyr #fyp #evangelion #foryoupage #edit #WORLDCUPCELEBRAICETION

謙虚
謙虚
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Region: ID
Sunday 20 November 2022 06:23:35 GMT
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nhidiecutie
nini🎀 :
space song - beach house still better 😟
2022-11-27 22:31:24
18
zinariali
Ria :
Me here in 2024.🫶🏻
2024-06-26 14:20:32
2
.creamings
🫐 :
gAAHHHH I MISS HIM
2023-12-10 11:23:19
3
9o1.chriss
Christian 🕷️ :
We used to listen to this all the time before she left me ☹️
2023-06-24 08:37:56
6
_emily_justemy
_emily_justemy :
Yo
2023-09-25 04:00:31
3
raidenei
☆ :
hearing this song with headphones are not enough, i need to inhale and exhale this song.
2023-01-17 11:14:43
6
chiclesitoo.hacker
chicle (Zen's version) :
soy ese
2023-02-18 22:19:05
5
kaa_2220
ekaaa :
@my mom
2023-12-22 05:44:11
2
nniedgaf3
nniedgaf3 :
myself
2023-02-03 13:30:06
2
naeiyaz
naee :
beautiful song
2022-12-19 06:08:45
4
piiiiiiiuuu0_
malfoy's :
but not for now
2022-12-15 13:16:22
3
vvidelraa
del :
vibes 2022
2023-01-26 21:40:03
1
pumpkin0104
ellodie :
I love how this song took me to the past
2023-11-09 07:17:16
1
user187495719
q1 :
thissongggTT
2022-11-20 12:36:28
2
ziihhnnnnn
zas :
i would play this song at my wedding one day
2024-07-28 14:12:21
0
messyyssem_
messy :
FAVVVV
2022-11-20 13:37:16
1
llynettes.hat
Ashley. :
shinji is so relatable
2024-01-01 14:57:32
0
zinariali
Ria :
YOU ARE MY EVERYTHINGGG
2024-06-28 23:56:20
0
nicaqrs
emang nca kocak :
LAGUUU FAVVKUUU💐💐💐
2022-11-20 14:49:00
55
kimulkyyy
kimulk :
judul anime please
2022-11-30 11:34:27
11
furinac
yaya :
izin save tanpa wm ya?
2023-01-16 15:41:06
5
iswearillvuindfrntway
lonny :
@bunda
2022-11-29 08:04:36
4
ttyaoo
neroo :
VIBES NYA 🫠🫠🫠
2022-12-18 13:05:32
1
gabrielarasy
idiot :
@hello_ziyoung
2023-03-19 13:31:40
0
To see more videos from user @cigsafters.g, please go to the Tikwm homepage.

Other Videos

Today’s kitchen: No Bake Hazelnut Dessert #tiktokfood #Recipe #food #hazelnut #nobake #dessert #fy #fyp  CREAM ▫️250 gr mascarpone ▫️40 gr granulated sugar ▫️8 gr vanilla sugar (1 tbsp) ▫️16 gr whipping cream stabilizer (2 packets) ▫️100 gr hazelnut spread ▫️400 ml unwhipped heavy cream TO SERVE ▫️tea biscuits FILLING ▫️hazelnut bars (2 bars) GARNISH ▫️whipped cream ▫️hazelnut spread ▫️30 gr chopped hazelnuts Place the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute. Add the hazelnut spread and continue mixing until well combined. Gradually add the unwhipped heavy cream, mixing until the mixture becomes firm. Set aside. Line a dish or tray with plastic wrap. Place the tea biscuits in 3 rows of 4 on the wrap. Spread a portion of the cream mixture evenly over the biscuits. Then, add another row of tea biscuits on both the right and left sides, and place a row of chocolate in the middle. Pipe an extra layer of cream over the entire dessert and spread it evenly (reserve some cream for garnishing and keep it in the refrigerator). Using the plastic wrap, fold the dessert into a triangular shape and press the sides firmly together. Cover the outside of the hazelnut dessert completely with the remaining cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld. For garnishing, drizzle some hazelnut spread on top of the dessert. Add a long dollop of whipped cream and sprinkle with chopped hazelnuts. Bismillah, enjoy!
Today’s kitchen: No Bake Hazelnut Dessert #tiktokfood #Recipe #food #hazelnut #nobake #dessert #fy #fyp CREAM ▫️250 gr mascarpone ▫️40 gr granulated sugar ▫️8 gr vanilla sugar (1 tbsp) ▫️16 gr whipping cream stabilizer (2 packets) ▫️100 gr hazelnut spread ▫️400 ml unwhipped heavy cream TO SERVE ▫️tea biscuits FILLING ▫️hazelnut bars (2 bars) GARNISH ▫️whipped cream ▫️hazelnut spread ▫️30 gr chopped hazelnuts Place the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer in a deep bowl. Mix for 1 minute. Add the hazelnut spread and continue mixing until well combined. Gradually add the unwhipped heavy cream, mixing until the mixture becomes firm. Set aside. Line a dish or tray with plastic wrap. Place the tea biscuits in 3 rows of 4 on the wrap. Spread a portion of the cream mixture evenly over the biscuits. Then, add another row of tea biscuits on both the right and left sides, and place a row of chocolate in the middle. Pipe an extra layer of cream over the entire dessert and spread it evenly (reserve some cream for garnishing and keep it in the refrigerator). Using the plastic wrap, fold the dessert into a triangular shape and press the sides firmly together. Cover the outside of the hazelnut dessert completely with the remaining cream. Place the dessert in the refrigerator and let it set for a few hours, preferably overnight, to allow the flavors to meld. For garnishing, drizzle some hazelnut spread on top of the dessert. Add a long dollop of whipped cream and sprinkle with chopped hazelnuts. Bismillah, enjoy!

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