Bon Appétit Magazine
Region: US
Sunday 20 November 2022 16:43:56 GMT
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brandi renee | content creator :
What if I wrap it in foil? I don’t have many options rn 😫
2022-11-20 17:17:22
3
LoonaCinnamon :
I’ve used both and can say the metal is much better.
2022-11-20 18:10:17
8
Princessheadbutt :
Why do they make glass ones then?
2022-11-21 02:23:49
2
Andrew :
I already own glass though. So I’m gunna stick with that.
2022-11-20 18:18:52
295
Autumn Brooke :
These comments are not it.
2022-11-20 17:45:46
8
JulietheFoodie :
Already bought pyrex pie pans :/
2022-11-20 17:08:05
17
Lili Bee :
A lifetime of glass pie plates. 🤷🏼♀️
2022-11-20 20:16:00
19
Marissa Moore :
I love my glass Pyrex brand pie pans! I think whatever method preferred to the person is fine, it’s how you bake it and the time you bake it for ✨
2024-11-29 04:33:45
0
🔅 :
no
2022-11-20 20:24:33
1
Michael :
i miss this kitchen on my computer screen
2022-11-20 20:40:11
2
Marc Dumas :
Even if she was right the attitude makes me keep my glass
2022-11-21 01:56:02
109
Ya dawg Cooper :
Love it. Needs to be a series 🥰👩🍳
2022-11-21 01:49:58
1
Sarah W :
I really really love your plaid shirt 😂
2022-11-20 20:23:56
2
comment.creator.co :
What about a pottery pan?
2022-11-21 05:31:02
1
Colieolie :
How do we feel about ceramic pie pans?
2022-11-20 22:50:32
1
Alyssa :
I’ll keep it but thanks
2022-11-20 20:21:02
1
barbmackley :
I use ceramic
2022-11-21 01:00:53
2
Mcnellis :
They’re good for dips not pies
2022-11-20 20:45:34
1
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