@ttmusic66: Đã có những lúc ta ngồi nghĩ!#dg_th8 #tamtrang #buon #music #lyrics #gagiangho #confide_one #nhachaymoingay #xuhuong

ℙ𝕒𝕘𝕖 ℂ𝕠𝕧𝕖𝕣🎵
ℙ𝕒𝕘𝕖 ℂ𝕠𝕧𝕖𝕣🎵
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Region: VN
Monday 21 November 2022 10:01:52 GMT
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atlast20
Luân Nguyễn :
Bài này đúng với hưng phi nhon quá
2023-02-12 16:45:11
163
haliken7
Heineken :
Không tiền là ae lại ko bao giờ ôm nhau thế này
2022-11-22 02:48:35
332
ngongocuoc93
Ngô Ngọc Ước :
Sáng ra chia tiền rồi ngồi đấy mà anh em 😂
2022-11-22 03:25:25
80
userovhnua4mv5
Quý :
nghe bài này lại nhớ đến chú năm cam
2022-11-21 12:36:13
57
giaumoidoi20103
giaumoidoiten :
đầu
2022-11-21 10:02:54
13
hientran100i
trần hiền :
ae này mất wifi là mất địa bàn 😂😂
2022-11-23 05:43:29
10
thieu494
Anh long👤 :
Báo
2022-11-21 17:56:38
5
abc_.xyz30
Thích Cafe & Trà 🧊🧊🧊 :
khen nha 😊
2022-11-22 00:43:17
2
poolhubvn
Dương Billiard & Coffee :
Quốc ca của ae xh
2023-02-07 15:55:51
5
buiduchung_04
DUCHUNG :
hay em ạ
2022-11-25 10:18:05
1
dathoang1012
Dat Hoang :
Báo nữa rồi...
2022-11-21 17:41:39
1
truongviethoang181
trương việt hoàng :
hay nhưng mỗi ông cầm cái đt chán r
2022-11-21 15:27:09
3
phamdat0387
CAFE ĐẠT HƯƠNG KHÊ ☕️ :
hay thế 😍
2022-11-21 14:38:07
1
wave109cc
𝑻𝒖𝒚𝒆̂́𝒏𝒏 :
hay
2022-11-23 19:04:23
1
lucbhnh11
┇🥀亗꧁ℒự© 亗 𝑲𝒂𝑲𝒂 ╰︿╯ :
tim thứ 2400
2022-11-21 12:54:22
3
tuanduyyyy
TUAN DUY :
có idol trong đấy kìa
2022-11-22 01:52:06
1
zipvzip
🌑KK :
Toàn mấy thánh báo đời😂
2023-01-12 04:08:49
1
pikalong9933
My name is Thành :
Báo ak
2022-11-22 13:41:54
0
biti_tibi
✌️✌️🐯🐯🐯 :
Đã có những lúc ta ngồi nghĩ, sao ko kiếm j làm phụ gia đình, lang thang dọc ngang làm j báo nhà ko 😅😅😅😅😅
2022-11-22 01:54:51
17
vuotlenchinhminh_99
NAMDF999 bêxêrờ✅ :
Nghe nhạc lã phong lâm đúng kiểu nghe thâm thía từng gia đoạn tuổi trẻ
2025-05-14 05:06:35
5
ristiano_ronaldo_cr7
Đức Tài :
đại hội võ lâm à
2022-12-13 12:42:40
1
tinhtang00
tinh00 :
Đã có những lúc ta vô nghĩa..😿
2022-11-24 09:56:12
1
quachthuy7999
Quách Thuỷ :
Đây là đại hội anh em sim số 😂
2022-12-14 20:19:51
1
hanoi_202584
VN-图·范 :
tên bài hát là gì vậy ad
2023-06-15 12:11:10
2
kimmy27031
Cô Út :
Bai nay dành cho chú Hưng phi nhon là hợp nhất luon
2023-07-10 06:24:01
1
To see more videos from user @ttmusic66, please go to the Tikwm homepage.

Other Videos

CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.
CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.

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