@tasteatlas: Tajine 📍 Morocco 🇲🇦 ⭐️ 4.3 💯 #50 best rated stew in the world Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid. Tajines show Moroccan cuisine's affinity for combining different textures and mixing flavors, such as a well-balanced blend of savory and sweet, for example, chicken with tomato and almonds, and veal cuts with stewed, sliced pears. These dishes are often accompanied by couscous, steamed rice, or fresh, hot bread, and the varieties are virtually limitless – tajines are a national dish full of creativity and flavour. 📽: @michwatezaoujatanya #traditionalfood #moroccanfood #tajine #tagine #morocco #eatlikealocal #golocal

TasteAtlas

Open In TikTok:

Region: HR

Monday 21 November 2022 13:06:31 GMT