@alpinebutcher: A5 Japanese Wagyu Beef has been selected to have superior genetics that allow for much more intramuscular fat (marbling). They are grown for roughly double the amount of time as a traditional domestic Angus breed and are also grain finished significantly longer to slowly generate the marble that we expect from A5. This beef isn’t supposed to be lean. A 4 ounce portion is plenty! It’s fat melts at room temperature and is a delicacy world wide 🥩 #steak #wagyu #yummy

Alpine Butcher

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Region: US

Monday 21 November 2022 15:16:58 GMT

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Comments

giorgiharambe :

Its overrated (ive never had it)

2022-11-21 16:22:21

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Avalov 1916 :

Surprisingly that isn’t A5 wagyu he’s cutting into, it’s actually an American

2022-11-26 22:32:32

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Belen Panza Aciar :

😶 as an 🇦🇷 I would say no. I know our meat is not the best but it is around there. Our special cuts look 96% meat, check on "nalga, cuadrada

2023-01-25 14:42:59

8.21 Thooterbops :

Okay that's just a block of tallow at this point.

2022-11-21 17:44:45

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user510 :

just eat butter.. it's cheaper!

2022-11-21 17:38:10

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AaronBrunton99 :

what's the point theirs like no meat lmao

2022-11-22 18:18:36

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user4743252704039 :

Wagyu A5 pro max 😂

2022-11-26 12:45:57

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Rough Company Designs :

I've had it. overhyped.

2022-11-26 04:33:15

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