biancasbunz
Region: US
Tuesday 22 November 2022 03:01:38 GMT
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Sara Montague :
I’m new to this . Is there downside to not having a bulk ferment . Just proofing in the fridge is enough ?
2023-03-04 18:33:09
6
Stephanie :
I need the “head to my Amazon store front” for all the goodies I need in my cart!
2023-04-09 12:41:39
4
M.A ● :
any type of flour works?
2026-03-21 20:07:09
0
JAcreationsPR :
there's no audio. do you mind sharing the recipe please 😘
2023-08-25 12:51:12
2
Chris :
Thank you!!!! Trying right now!
2022-11-25 16:20:21
1
Co :
I found you via search looking for a big loaf of sourdough! I’m new & my loaves are rather small for our big fam lol. Where can I find the big recipe?
2023-02-13 17:15:30
1
JRF :
Hi, what does starter mean?
2023-01-15 13:07:06
1
scorpio :
sorry to ask but what is the starter?
2022-11-24 19:04:33
1
Frau Duric 💃🏼 :
Can we make only with dry yeast, i dont have starter for now? 😅
2023-01-03 16:26:57
0
ketty viola :
puoi mettere la ricetta del "starter" per favore
2022-12-28 21:39:23
0
AtayPapi :
@Bakingwithbiancaa Thank you for your recipe. How big is the basket you used for this recipe? 28cm?
2023-05-12 09:16:26
0
Jenna Holloman :
What temp do you bake your bread at in the oven?
2022-12-27 15:47:47
0
Vick Castro722 :
Hi I’m new to sourdough bread baking I wanted to ask do you have to have the towel damp or is it dry? I did a bread and recipe said damp towel but my dough was to moisture in it
2025-02-15 02:28:50
0
julie :
could you point me to your original bread recipe? I love a larger loaf!
2023-04-05 13:44:26
1
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