@risqii_af: untouchable...

RISQII

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Region: ID

Tuesday 22 November 2022 14:13:46 GMT

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Comments

♡︎✰ :

Untouchable,un touch a ball, I’m such a bull,I’m such a boy…

2022-11-28 02:00:17

140

reen :

meghan trainor no is the bestttt

2022-11-23 08:31:45

337

ｍｅｏｗ :

my fyp is full of that song :'>

2022-11-26 20:49:36

164

ファネコ :

UNTOUCHABLE

2024-09-25 20:46:09

2

💕itsmekyla💕 :

untouchable,an touch a ball,im such a ball,im such boyy😳😳

2023-01-05 01:05:44

1

Wednesdayyy :

UNTOUCHABLE

2022-12-27 10:16:23

0

🌞June🏝️ :

Untouchable 😍

2023-02-19 19:51:50

0

lisa's toenail :

What's the songs name?

2023-02-23 06:51:13

10

감동빌런 :

song

2023-03-12 11:52:44

4

Antonica) :

I'm such a ball

2022-11-24 15:30:48

46

내파 / :

What's the name?？

2022-12-11 10:46:08

3

𝘼𝙩𝙤𝙢𝙞𝙘𝙁𝙡𝙚𝙖 :

remix name?

2023-01-03 14:34:03

1

lyrav.4u :

ISTG THIS SONG IS REALLY MAKE ME FEEL ALIVE

2022-12-16 04:06:13

1

Anime ✨💗 :

Mbappe + Untouchable

2023-01-22 07:02:02

3

DasuLX :

song carry TikTok November

2022-11-24 18:50:38

74

kurt :

I'ma make this for HEIMDALL

2022-12-11 09:44:55

1

Bro… :

free overlay?

2022-12-12 12:17:01

0

AkU_aNaK_liPaS :

OMG 2022 I MISS 2022✨

2023-01-02 04:51:51

2

Reese_Natalie14 :

u need to let it go daw😆😆

2023-01-18 09:25:58

0

Ava✨🌺🌹 :

Actually, it’s not untouchable it’s uncrushable🙄

2023-02-07 13:33:28

2

🖤 𝑳.𝐏𝐞𝐞𝐩𖣂🩷 :

Untouchable untouchable

2023-02-12 19:15:02

3

ross🌙 :

untouchable

2022-12-01 17:32:19

3

ريال مدريد عمك وعم عيالك🤍🔥 :

😎untouchable😎

2023-04-08 16:07:27

1

🖤☠️Wednesday ☠️🖤 :

you need to let it go need to let it go nan to the ah to the no no no untouchable untouchable

2022-12-09 13:53:51

3

Issu😍 :

Untouchable

2022-12-04 11:53:10

2

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@Tramontina USA All in one Plus Pan just got a little sister, meet the Fiora. It’s high quality ILAG Swiss crystal ceramic nonstick makes clean up a breeze. Cooktop and oven safe up to 400ºF, this is the perfect pan to do anything and everything in your kitchen. Try out my one pot creamy chicken and broccoli rigatoni. Recipe 1 lb Chicken Breast Cubed 12 oz. Rigatoni 4 Garlic Cloves Minced 1 Shallot Minced 2 Cups Broccolini Chopped or Broccoli 1/4 Freshly Chopped Parsley 3-4 Cups Chicken Stock 1/2 Cup Heavy Cream 1/2 Cup Freshly Grated Parmesan 3 tbsp butter 1 tbsp olive oil Salt and Pepper Paprika Garlic powder Onion Powder How I made it: Season the chicken with a light coating of salt, pepper, paprika, onion and garlic powder. Using the Tramontina Fiora 4.25 Qt Multipurpose Ceramic Non-Stick Pan on medium high heat add 1 Tbsp Olive oil and 1 Tbsp of butter. Once butter is melted add chicken. Cook for 6-8 minutes until chicken is cooked through and internal temperature reaches 165ºF. Remove from the pan and set aside. Turn the heat to medium low and 2 Tbsp of Butter. Add shallots. Cook for 2-3 minutes. Add garlic. Season with salt and pepper. Cook until garlic is fragrant and shallots begin to look translucent. Add dry pasta. Stir and coat the pasta in the butter. Toast the pasta for 2 minutes. Add 3 Cups Chicken Stock. Cover and simmer. After 8-10 minutes check to see if you need to add more broth. Once pasta is al dente and broth is nearly completely gone add broccoli and heavy cream. Simmer until heavy cream has thickened and broccoli is tender. Add chicken back into the pan. Turn heat to the lowest setting. Add freshly grated parmesan and continue to stir until a creamy sauce has formed. Finish with parsley, fresh cracked pepper and a drizzle of olive oil. Serve and enjoy! #tramontinausa #tramontina #sponsored #onepanmeal #alfredo #chickenandbroccoli #pastarecipe #yum

@Tramontina USA All in one Plus Pan just got a little sister, meet the Fiora. It’s high quality ILAG Swiss crystal ceramic nonstick makes clean up a breeze. Cooktop and oven safe up to 400ºF, this is the perfect pan to do anything and everything in your kitchen. Try out my one pot creamy chicken and broccoli rigatoni. Recipe 1 lb Chicken Breast Cubed 12 oz. Rigatoni 4 Garlic Cloves Minced 1 Shallot Minced 2 Cups Broccolini Chopped or Broccoli 1/4 Freshly Chopped Parsley 3-4 Cups Chicken Stock 1/2 Cup Heavy Cream 1/2 Cup Freshly Grated Parmesan 3 tbsp butter 1 tbsp olive oil Salt and Pepper Paprika Garlic powder Onion Powder How I made it: Season the chicken with a light coating of salt, pepper, paprika, onion and garlic powder. Using the Tramontina Fiora 4.25 Qt Multipurpose Ceramic Non-Stick Pan on medium high heat add 1 Tbsp Olive oil and 1 Tbsp of butter. Once butter is melted add chicken. Cook for 6-8 minutes until chicken is cooked through and internal temperature reaches 165ºF. Remove from the pan and set aside. Turn the heat to medium low and 2 Tbsp of Butter. Add shallots. Cook for 2-3 minutes. Add garlic. Season with salt and pepper. Cook until garlic is fragrant and shallots begin to look translucent. Add dry pasta. Stir and coat the pasta in the butter. Toast the pasta for 2 minutes. Add 3 Cups Chicken Stock. Cover and simmer. After 8-10 minutes check to see if you need to add more broth. Once pasta is al dente and broth is nearly completely gone add broccoli and heavy cream. Simmer until heavy cream has thickened and broccoli is tender. Add chicken back into the pan. Turn heat to the lowest setting. Add freshly grated parmesan and continue to stir until a creamy sauce has formed. Finish with parsley, fresh cracked pepper and a drizzle of olive oil. Serve and enjoy! #tramontinausa #tramontina #sponsored #onepanmeal #alfredo #chickenandbroccoli #pastarecipe #yum

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