@wowvape: 🤣🤣🤣🤣 #wow #fyp #viral #fypシ #wowvape

wowvape
wowvape
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Tuesday 22 November 2022 18:04:17 GMT
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kapibara456_891
kapibara :
Я думал ты меня найдёшь
2022-11-22 18:27:47
0
kapibara456_891
kapibara :
я на тебя подписан
2022-11-22 18:27:59
0
gege_zahagi
gege_zahagi :
когда сори?
2022-11-25 14:08:10
0
dashiksnonstop
shaman🫢 :
капец хахаха
2022-11-29 18:41:18
0
vadedlera
Сун Джин Ву :
когда будет стрим 🥰🥰🥰
2022-12-05 12:05:29
0
rwolk4er
rwolkerひ :
И ребёнка в подарок
2022-12-10 17:11:18
0
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This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on the outside, and light and fluffy on the inside. The best part? It can be made in roughly 90 minutes. If you are a beginner at making bread, try this one! Find the recipe on my blog, simplebakingwithpep.com. At the top of the page, you will find a search box. Type in the search box, Easy Homemade French Bread. Here are a few tips: You can either make this French Bread recipe with a stand mixer, or by hand. This dough requires a 10 minute rest period halfway through kneading. This rest period allows the gluten and the starches to fully absorb the water and expand. In the end, this results in a dough that will rise taller, when baked. Instead of rolling this dough out, you will pat the dough into a rectangle to shape it. You don't want to use a rolling pin, because it would completely deflate the dough. Also, you don't want to use flour, because you want the dough to stick together once rolled, and not fall apart after baking. The flour could cause the rolled layers to not stick together. The trick to achieving a super crispy, golden crust is to throw 4 ice cubes on the hot oven floor when you place the bread in the oven to bake. The steam from the ice melting helps to achieve a crispy crust. #bread #frenchbread #homemade #dough #nytcooking #Foodie #baking #thebakefeed #huffposttaste #huffpostfood #food52 #food52grams #f52community #imsomartha #foodandwine #bhgfood #tohfoodie #thekitchn #homemadebread
This Easy Homemade French Bread recipe is practically foolproof and rivals bread you may get from the bakery. This bread is golden, crisp and chewy on the outside, and light and fluffy on the inside. The best part? It can be made in roughly 90 minutes. If you are a beginner at making bread, try this one! Find the recipe on my blog, simplebakingwithpep.com. At the top of the page, you will find a search box. Type in the search box, Easy Homemade French Bread. Here are a few tips: You can either make this French Bread recipe with a stand mixer, or by hand. This dough requires a 10 minute rest period halfway through kneading. This rest period allows the gluten and the starches to fully absorb the water and expand. In the end, this results in a dough that will rise taller, when baked. Instead of rolling this dough out, you will pat the dough into a rectangle to shape it. You don't want to use a rolling pin, because it would completely deflate the dough. Also, you don't want to use flour, because you want the dough to stick together once rolled, and not fall apart after baking. The flour could cause the rolled layers to not stick together. The trick to achieving a super crispy, golden crust is to throw 4 ice cubes on the hot oven floor when you place the bread in the oven to bake. The steam from the ice melting helps to achieve a crispy crust. #bread #frenchbread #homemade #dough #nytcooking #Foodie #baking #thebakefeed #huffposttaste #huffpostfood #food52 #food52grams #f52community #imsomartha #foodandwine #bhgfood #tohfoodie #thekitchn #homemadebread

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