Bon Appétit Magazine
Region: US
Wednesday 23 November 2022 01:41:05 GMT
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Pennee Parker :
always add a russet to get fluffy along with creamy😍
2022-11-23 13:13:35
1
Savannah :
my queen @Zaynab Issa 💗
2022-11-23 06:41:56
1
sylviaannpebbleschase :
I prefer yukon golds for soups. They’re super creamy.
2022-11-27 04:56:47
1
KingGP :
B.i.t.c.h. what is the recipe?!?!
2022-11-23 06:24:57
10
Camper Kitty(aka Lucy) :
I have been making mash potato from new red potatoes, it is fantastic, more so the Yukon
2022-11-30 18:25:09
1
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