@ir3shi:

ir3shi

Open In TikTok:

Region: SG

Wednesday 23 November 2022 06:48:10 GMT

1007

65

1

0

Music

Download

No Watermark .mp4 (1.55MB) No Watermark(HD) .mp4 (1.55MB) Watermark .mp4 (0MB) Music .mp3

Comments

diluar_150k :

nc🥰🥰

2022-11-23 11:28:09

0

To see more videos from user @ir3shi, please go to the Tikwm homepage.

Other Videos

بصمه كتب الكتاب مش هنقول اقل من 250بكتيرررر #اسكندرية #ارخص_سعر_في_مصر✅🥰 #تحطيم_الأسعار #جمله_استور #كتبنا_الكتاب #بصمه_كتب_الكتاب #بصمة

بصمه كتب الكتاب مش هنقول اقل من 250بكتيرررر #اسكندرية #ارخص_سعر_في_مصر✅🥰 #تحطيم_الأسعار #جمله_استور #كتبنا_الكتاب #بصمه_كتب_الكتاب #بصمة

Sausage Rolls Recipe: The Ultimate Guide to Flaky, Savory Perfection ❤❤ Ingredients: For the Sausage Filling: 500g (1 lb) ground pork sausage meat (or high-quality sausages, casings removed) 1 small onion, finely diced 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried sage ½ tsp smoked paprika (optional) 1 tsp salt ½ tsp black pepper 1 tbsp fresh parsley, finely chopped 1 egg (for binding) For the Pastry: 1 sheet puff pastry (store-bought or homemade), thawed 1 egg (for egg wash) 1 tbsp milk Optional: Sesame or poppy seeds for sprinkling Dijon mustard or tomato chutney for serving Instructions: Make the Sausage Filling: In a large bowl, combine sausage meat, onion, garlic, thyme, sage, paprika, salt, pepper, and parsley. Add one beaten egg to bind the mixture. Mix until evenly combined. Prepare the Pastry: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle about 25 x 35 cm (10 x 14 inches). Cut the pastry in half lengthwise to make two long strips. Assemble the Rolls: Divide the sausage mixture in half and form into long logs, placing one log along the center of each pastry strip. Brush one edge of each pastry strip with egg wash. Roll the pastry over the sausage, sealing the edge with the egg wash. Place seam-side down and slice each roll into 4–5 pieces. Bake to Golden Perfection: Place the rolls on the lined baking sheet. Brush the tops with egg wash and sprinkle with sesame or poppy seeds if desired. Bake for 20–25 minutes, or until puffed and golden brown.

Sausage Rolls Recipe: The Ultimate Guide to Flaky, Savory Perfection ❤❤ Ingredients: For the Sausage Filling: 500g (1 lb) ground pork sausage meat (or high-quality sausages, casings removed) 1 small onion, finely diced 2 garlic cloves, minced 1 tsp dried thyme 1 tsp dried sage ½ tsp smoked paprika (optional) 1 tsp salt ½ tsp black pepper 1 tbsp fresh parsley, finely chopped 1 egg (for binding) For the Pastry: 1 sheet puff pastry (store-bought or homemade), thawed 1 egg (for egg wash) 1 tbsp milk Optional: Sesame or poppy seeds for sprinkling Dijon mustard or tomato chutney for serving Instructions: Make the Sausage Filling: In a large bowl, combine sausage meat, onion, garlic, thyme, sage, paprika, salt, pepper, and parsley. Add one beaten egg to bind the mixture. Mix until evenly combined. Prepare the Pastry: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle about 25 x 35 cm (10 x 14 inches). Cut the pastry in half lengthwise to make two long strips. Assemble the Rolls: Divide the sausage mixture in half and form into long logs, placing one log along the center of each pastry strip. Brush one edge of each pastry strip with egg wash. Roll the pastry over the sausage, sealing the edge with the egg wash. Place seam-side down and slice each roll into 4–5 pieces. Bake to Golden Perfection: Place the rolls on the lined baking sheet. Brush the tops with egg wash and sprinkle with sesame or poppy seeds if desired. Bake for 20–25 minutes, or until puffed and golden brown.

#Jesus #foryou #jesuslovesyou

#Jesus #foryou #jesuslovesyou

About

Robot

Legal

Privacy Policy