@jadsaad121: Duck Confit with Potato Gratin! Ingredients: For the Duck confit: • Duck legs • (1) Salt, sugar, oranges, Juniper Berries, Black peppercorn, Star anise, cloves, thyme and bayleaves. • Duck fat For the Potato gratin: • Potatoes • 2 cloves of Garlic • Heavy Cream • 1 sprig of Thyme • Butter Instructions: For the Duck confit: - Cure the duck in all the ingredients(1) for 24 hours. I used 2 cups of salt and sugar, everything else I just eyed it. Next day, wash the duck legs to remove the cure and pat dry. Add to sous-vide bag along with a sprig of thyme, 3 slices of oranges and 2 tbsp of duck fat. Vacuum seal and cook in a water bath at 170F for 4-6 hours. If you don’t have a sous vide, you can do it in a oven, but you need more duck fat. Add legs to a deep pan and cover the duck legs with duck fat. Cook in the oven for 200F for 3 hours. Then fry at 350F till crispy. For the Potato gratin: - First, heat up 3 cups of heavy cream with garlic and thyme. Let it infuse for 30mins. Peel potatoes and slice using a mandoline. Then layer the potatoes and add cream and a knob of butter in each layer. Bake at 350F for 30mins or till golden. #food #fyp #Foodie #foodtiktok #cooking #duck #thanksgiving #potato #cream #duckconfit

Jad Saad

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Wednesday 23 November 2022 19:05:07 GMT