@emilybrookings: I can’t believe that I made this 👀 Its an ocean themed sculpture using isomalt. Isomalt is a sugar substitute made from beet sugar and it is half the sweetness of sugar. It’s commonly used for sugar sculptures because it is a low-hygroscopic substance, meaning it has a less of a tendency to absorb moisture than sugar, making it more stable. 🤓👩🏻🍳 #culinaryschool #pastryschool #sugar #sugarsculpture #isomalt #sugarart