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@evelinglambert: #españatiktok #comunitatvalenciana #nicasenusa #comunitatvalenciana #españa🇪🇦 #nicasenespaña🇳🇮🇪🇸 #nicasenusa #rbdmexico #nicasenmadrid #nicasenbarcelona #nicasenzaragoza🇳🇮🇪🇦 #nicasenpanama🇳🇮🇵🇦😊

Eveling Lambert
Eveling Lambert
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Region: ES
Thursday 24 November 2022 21:36:17 GMT
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No Watermark .mp4 (2.76MB) No Watermark(HD) .mp4 (2.76MB) Watermark .mp4 (2.87MB) Music .mp3

Comments

milviacatin
Milviacatin :
bellisimaaaaa mi hermosa nicaragua y q riquisimaaaa nuestra comida 🥰🥰
2022-11-25 23:31:34
3
arqhego7
arqhego7 :
bella gracias x existir
2022-11-25 20:52:54
3
maryoriemontalvanm
Maryorie :
en bilbao????
2022-11-27 20:39:56
2
indy1527
Indy1527 :
Que rico! Disfruta
2022-11-24 22:08:30
2
di2890
Di2890 :
@lillymedina29 🥰
2022-11-25 23:36:56
1
evelinglambert
Eveling Lambert :
Ya está el vídeo en mi TikTok mi gente!
2022-11-27 20:45:37
1
crisoljarquinespinoza0
luz de sol :
dónde estan ubicados ay que rico mi país
2022-11-28 22:30:35
0
To see more videos from user @evelinglambert, please go to the Tikwm homepage.

Other Videos

The Sea Creature #deepsea #deepseacreature #mermaid
The Sea Creature #deepsea #deepseacreature #mermaid
SEMOLINA BREAD WITH BATATA HARRA #bread #food #Recipe #potatoes #Ramadan #foryou #fy #trending #Foodie #fyp #foryoupage DOUGH 500 g fine semolina 100 g flour (all-purpose flour) 10 g instant yeast 12 g granulated sugar 8 g salt (1⅓ teaspoon) 30 ml olive oil 375 ml water (lukewarm) BATATA HARA 1000 g potatoes (1 kg potatoes - waxy) 3 g salt (½ teaspoon) 20 ml olive oil 20 g unsalted butter 120 g yellow onion (1 yellow onion) 3 g ras el hanout (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1 g salt (or salt to taste) 100 g mayonnaise 30 g hara hara sauce or another hot sauce Place the fine semolina, flour, yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix well. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Divide the dough into 12 equal pieces of 83 grams each. Take a piece of dough and roll it lightly flat with a rolling pin. Sprinkle some fine semolina on a plate and roll the dough through it, but only on one side. Make incisions or a pattern in the dough with a sharp knife before it rises. Let the dough rise for 30 minutes or until it doubles in size. Peel and dice the potatoes into small cubes and place them in a deep bowl. Add salt and mix well. Fry the potato cubes for about 5-7 minutes until golden brown at 175 ℃ (depending on desired crispiness and golden brown color). Drain the potato cubes on a sheet of kitchen paper. Place the bread in a preheated oven at 230 ℃ and bake for 8-12 minutes. Keep an eye on the it as every oven works differently. Heat the olive oil together with the butter in a frying pan over medium-high heat. Add the chopped yellow onion and fry for 4 minutes, or until the edges are golden brown. Add the fried potato cubes, ras el hanout, cayenne pepper and salt. Mix well and fry for another 5 minutes. Transfer the potatoes to a deep bowl. Add the mayonnaise and hara hara sauce. Mix until combined. Slice open the rolls and add the potato mixture. Bismillah, enjoy your meal!
SEMOLINA BREAD WITH BATATA HARRA #bread #food #Recipe #potatoes #Ramadan #foryou #fy #trending #Foodie #fyp #foryoupage DOUGH 500 g fine semolina 100 g flour (all-purpose flour) 10 g instant yeast 12 g granulated sugar 8 g salt (1⅓ teaspoon) 30 ml olive oil 375 ml water (lukewarm) BATATA HARA 1000 g potatoes (1 kg potatoes - waxy) 3 g salt (½ teaspoon) 20 ml olive oil 20 g unsalted butter 120 g yellow onion (1 yellow onion) 3 g ras el hanout (1 teaspoon) 2 g cayenne pepper (⅔ teaspoon) 1 g salt (or salt to taste) 100 g mayonnaise 30 g hara hara sauce or another hot sauce Place the fine semolina, flour, yeast, sugar, salt, olive oil, and lukewarm water in a deep bowl. Mix well. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm place at home, or until it doubles in size. Divide the dough into 12 equal pieces of 83 grams each. Take a piece of dough and roll it lightly flat with a rolling pin. Sprinkle some fine semolina on a plate and roll the dough through it, but only on one side. Make incisions or a pattern in the dough with a sharp knife before it rises. Let the dough rise for 30 minutes or until it doubles in size. Peel and dice the potatoes into small cubes and place them in a deep bowl. Add salt and mix well. Fry the potato cubes for about 5-7 minutes until golden brown at 175 ℃ (depending on desired crispiness and golden brown color). Drain the potato cubes on a sheet of kitchen paper. Place the bread in a preheated oven at 230 ℃ and bake for 8-12 minutes. Keep an eye on the it as every oven works differently. Heat the olive oil together with the butter in a frying pan over medium-high heat. Add the chopped yellow onion and fry for 4 minutes, or until the edges are golden brown. Add the fried potato cubes, ras el hanout, cayenne pepper and salt. Mix well and fry for another 5 minutes. Transfer the potatoes to a deep bowl. Add the mayonnaise and hara hara sauce. Mix until combined. Slice open the rolls and add the potato mixture. Bismillah, enjoy your meal!
#bahraintiktokers🇧🇭#bahrainnationaldaycelebration🇧🇭#2022#happynationalday#bahraingp#16december#viral#explore#fyp#follower#Love#riffa
#bahraintiktokers🇧🇭#bahrainnationaldaycelebration🇧🇭#2022#happynationalday#bahraingp#16december#viral#explore#fyp#follower#Love#riffa
🙈❤️💯#unfreezmyaccount #vireltiktok #foryoupagee #fypシ゚viral #millionviews #videoviral #viral_vedio #unfreezmyaccount #💯🔥
🙈❤️💯#unfreezmyaccount #vireltiktok #foryoupagee #fypシ゚viral #millionviews #videoviral #viral_vedio #unfreezmyaccount #💯🔥
. . . . . #هدايا فلوس #هدية _عروس #هدايا_الطايف .
. . . . . #هدايا فلوس #هدية _عروس #هدايا_الطايف .
How nice are these new bedside tables from @Homary.com 😍 ad
How nice are these new bedside tables from @Homary.com 😍 ad

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