@lilalerie: This is dangerously good and easy 🍄🧅 Save this one! 1 puff pastry sheet 150g cream cheese 1 tbsp sweet chilli sauce *optional 80g white cheddar cheese, grated 250g button mushrooms, sliced 2 large onions, sliced in thin halves 2 tbsp olive oil 1 egg salt to taste Garnish with chopped parsley (which I clearly forgot to do 😂) 1. Preheat your oven to 200 degrees celsius. 2. In a medium-sized pan, add the olive oil, sliced mushrooms and onions together and saute on medium-high heat for around 15mins or until beautifully soft, brown and caramelized. You wamt some charr on the mushrooms and onions because that adds great flavour to the end result :) 3. Place your defrosted puff pastry on a baking tray that has been lined with baking paper. 4. Lightly line a border with a butter knife - this will help the edges to puff up whilst baking. 5. Add the sweet chilli to the cream cheese in a small bowl and mix well. Add the sweet chilli sauce is optional. 6. Spread the cream cheese on the base of the puff pastry, within the borders. If you opted for grated cheese then spread the grated cheese evenly - you may also add a few dollops of sweet chilli sauce ontop of the grated cheese, if you wish. 7. Add the onion and mushroom mixture on top of the cheese and sprinkle over a generous amount of salt. 8. Scramble the egg in a small bowl and brush the edges of the puff pastry with the egg wash. 9. Bake for 15-20mins or until crispy and golden brown. 10. Allow the tart to cool or, honestly, just start cutting her up and serve - no waiting! :) #puffpastry #vegetarian #EasyRecipe #yummy #mushroomtart #tart #baking #puffpastrytart #mushroomgalette #eeeeats #homecooking #homecook

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Friday 25 November 2022 12:36:36 GMT