@al_dante_channel: Kinda Philly Cheese - toast of the week #5 📕 Recipe here: ❂ Ingredients - Ribeye steak - Mushrooms (0.7 lb. / 300 g. “Baby Bella” or Champignons) - Onion (1/2 white onion) - Garlic (2 cloves of garlic) - Butter (0.1 lb. / 50 g.) - Baguette (Originally Hoagie roll) - Provolone Cheese (3 slices) - American Cheese (2 slices) - Truffle Oil (to taste) - Salt and Pepper (to taste) ❂ Cooking process - Chop Mushrooms and Onion - Cut the Steak into thin slices - Squeeze the head of Garlic into the oil - Slice the Baguette and brush with Garlic Butter - Fry the inside of the Baguette until golden brown - Fry the Mushrooms and Onion - Fry the Steak to your favorite condition (We fried until “well done” / until golden brown) - Add fried Mushrooms and Onion to the Steak - Form a mound of the fried mix in a pan to the size of your Baguette and place 3 slices of “Provolone” cheese and 2 slice of “American” cheese on a top - Pour a little truffle oil - Put the “Philly” mix inside the baguette (The most convenient way to do this is to put the opened baguette on a top of the fried mix in the pan and use a wide spatula to turn the baguette over) Bon Appetite! 😋 #phillycheesesteak #steaksandwich #Foodie #foodporn #cooking #EasyRecipes #fypシ