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@syahhh2809: #freedive #freediving #freedivegirl #beach #ocean #island #underwater #indonesia #indonesiaunderwater #lembeh #pulaulembeh #manado #sulawesiutara #gopro #goprohero #fypdongggggggg #fyp #fypシ

Syahhh’s🌻
Syahhh’s🌻
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Region: ID
Sunday 27 November 2022 05:00:04 GMT
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scorpio_r23
R :
😳👏🏻❤️
2022-11-27 11:42:04
1
chayy287
Chayyy's🍒 :
❤❤❤
2022-11-27 08:26:02
0
dnandar_
Denandar :
keren .. 👏
2022-11-27 09:30:57
0
sildenafil9
_SSjuntak :
spill kameranya dong 🥺
2022-11-27 10:05:34
0
irotelejap
Dennis :
di mna ini kak? bagus banget🤩
2022-11-27 22:25:09
0
mahinabulan_spearfishing
Mahina Bulan Spearfishing :
luar biasa mantap
2022-11-28 10:50:43
0
davidsitanala
David Sitanala :
Bagus banget ini
2022-11-28 14:14:21
0
robin_lung
Robin_Lung :
🥰
2023-01-20 21:01:02
0
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Day 1 of my Fall Cookie Series | Apple Cheesecake Cookies🍎🍪 enjoying these with a glass of @Bloom Nutrition super greens! Love the strawberry kiwi flavor with coconut water🤍#bloompartner ad Ingredients Cookies - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 2 cups all purpose flour - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda - 2 tsps cinnamon - 1 cup grated apples, preferably peeled - 1 tsp lemon juice, fresh - 1/2 tbsp cinnamon Cream Cheese Frosting: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar Directions: - Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. - To prepare the apples, peel and grate them. Then place them on a paper towel and over a sink, squeeze the liquid out of them to remove some of the moisture. Set aside. - In a bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside. - In a large bowl, beat together the butter and sugar for 3-5 minutes, until fluffy.  - Add the egg and vanilla extract. Beat well. - Fold in the dry mixture. - In a small bowl, combine the apples, lemon juice and cinnamon until combined. Then fold it into the dough with a spatula. Don’t over mix. - Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart. - Bake at 350 for 16-18 minutes, or until the edges are slightly golden. - Remove from oven and slightly pat them with the back of a spatula if they’re puffy. Let baked cookies set on the pan for 5 minutes, then transfer to a cooling rack. Let cool completely. - For the cheesecake frosting: Beat the cream cheese and the butter together until smooth. Add in powdered sugar and mix until perfectly creamy. - Once cookies are cool, pipe or spread frosting onto cookie. Sprinkle cinnamon on top if desired. - These cookies are best served on the day you make them. Store leftover cookies in the fridge.
Day 1 of my Fall Cookie Series | Apple Cheesecake Cookies🍎🍪 enjoying these with a glass of @Bloom Nutrition super greens! Love the strawberry kiwi flavor with coconut water🤍#bloompartner ad Ingredients Cookies - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 2 cups all purpose flour - 1/4 tsp salt - 1/4 tsp baking powder - 1/4 tsp baking soda - 2 tsps cinnamon - 1 cup grated apples, preferably peeled - 1 tsp lemon juice, fresh - 1/2 tbsp cinnamon Cream Cheese Frosting: - 4 oz cream cheese, softened - 1/4 cup unsalted butter, softened - 1 1/2 cups powdered sugar Directions: - Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. - To prepare the apples, peel and grate them. Then place them on a paper towel and over a sink, squeeze the liquid out of them to remove some of the moisture. Set aside. - In a bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside. - In a large bowl, beat together the butter and sugar for 3-5 minutes, until fluffy.  - Add the egg and vanilla extract. Beat well. - Fold in the dry mixture. - In a small bowl, combine the apples, lemon juice and cinnamon until combined. Then fold it into the dough with a spatula. Don’t over mix. - Using a cookie scoop, place dough onto prepared pan, at least 2 inches apart. - Bake at 350 for 16-18 minutes, or until the edges are slightly golden. - Remove from oven and slightly pat them with the back of a spatula if they’re puffy. Let baked cookies set on the pan for 5 minutes, then transfer to a cooling rack. Let cool completely. - For the cheesecake frosting: Beat the cream cheese and the butter together until smooth. Add in powdered sugar and mix until perfectly creamy. - Once cookies are cool, pipe or spread frosting onto cookie. Sprinkle cinnamon on top if desired. - These cookies are best served on the day you make them. Store leftover cookies in the fridge.

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