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@abdujabborov__7: #CapCut Podpiska tashlash esdan chiqmasin❤️#abdujabborov
Islom Abdujabborov 😉⚽
Open In TikTok:
Region: UZ
Sunday 27 November 2022 06:44:11 GMT
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2806
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Music .mp3
Comments
𝚖𝚛_𝚜𝚘𝚕𝚒𝚘𝚏𝚏 :
rekdan qolme debsizda aka😂
2022-11-27 07:13:28
2
xislatbek_04_05 :
gap yu birat omad🥰
2022-11-27 06:51:04
1
kadirhanov_Jasur :
зор😂
2022-11-27 07:28:39
1
. :
nechi martada òxwadi😏
2022-12-02 09:18:23
1
Ismatov Pubgm :
😌
2023-01-14 04:30:06
0
kazakhstan :
первый
2022-11-27 06:46:58
0
eldorbek_9777 :
1000tadan 1ta uxwadimi
2022-12-18 08:47:39
0
Elbek 0717 :
😆
2022-12-11 09:35:56
0
Nurmatov Arslonbek :
sizni UZB terma chamoasiga taklif qilish kerak😂😂😂😂😂
2022-12-09 12:35:36
0
user8662271556387 :
gap yo oka bosin
2022-12-09 09:27:38
0
B.e.k.h.a :
trenddan qomeli dbsilade😅
2022-12-01 17:16:32
0
@ZIYODILLO.777😎🇺🇿 :
Qoyil Aka
2022-11-30 15:59:03
0
shaxriyor akoo :
🥰🥰
2022-11-28 04:28:29
0
🖤 :
👏👏👏👏
2022-11-28 02:25:41
0
leo10 :
rekk
2022-11-27 18:03:04
0
Sardor :
nechinci urinish
2022-11-27 08:26:32
0
Shohjahon.9990 :
😳
2022-11-27 07:29:24
0
Hard will :
😂 сизхам бошладизми энди 😂
2022-11-27 07:01:12
0
AZIZ sila :
зор 🥰
2022-11-27 06:57:59
0
Sardorbek0349 :
gap yoʻq akaxon
2022-11-27 06:52:57
0
To see more videos from user @abdujabborov__7, please go to the Tikwm homepage.
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eefire #fyp #viral #greenafreefire #freefireindiaofficialtips Tips to become pro player in freefire *Start with medium-high sensitivity, then adjust slowly based on control. • General should feel smooth, not shaky. • Red Dot should allow quick upward drag for headshots. • Scope sensitivities should be lower for stability. • Keep your fire button large and easy to reach. • Place gloo wall, jump, and crouch buttons where you can press instantly without thinking. • Do not change sensitivity often. Stick with one setup and build muscle memory. * Aim Accuracy (Headshots) • Always aim at upper chest level so recoil naturally goes to the head. • Use slight upward drag instead of pulling too hard. • Shoot in short bursts at medium and long range. • Practice daily in training grounds using ARs and SMGs. • Focus on consistency, not speed. * Movement & Positioning • Never stand still during fights. • Move left and right while shooting to make yourself harder to hit. • Use jump and crouch during close fights to break enemy aim. • Always fight near cover like walls, rocks, or gloo walls. • Avoid open areas unless necessary. • High ground gives advantage whenever possible. * Gloo Wall Mastery • React instantly with a gloo wall when you get shot. • Place gloo walls slightly in front, not directly on yourself. • Use gloo walls to: • Block damage • Heal safely • Push forward step by step • Practice placing gloo walls quickly without looking at the button. • Learn to chain multiple gloo walls during • Learn to chain multiple gloo walls during intense fights. [cool#creatorsearchinsights @For You @TikTok @tiktok creators @TikTok Bangladesh
#serumhamisan #solutionformelasma #hamisanserum #hamisanbyjolina
SSM🥹
Living Single guest starring Melvin and Mario Van Peebles. #livingsingle #queenlatifah #90s #nostalgia #throwback
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
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