@eatingbirdfood: If you haven’t tried my MAPLE TURMERIC CHICKEN, here’s your sign! This is one of my favorite easy chicken recipes to meal prep during the fall/winter months because it can be used in so many ways... on salads, bowl meals and even as a main entree. The chicken comes out perfectly every time because you sear it first, then pop it in the oven to finish cooking. The flavor is a lovely mix of sweet and savory. Plus, you’re getting all the good health benefits from the turmeric! 💯 Head over to the link above for the full recipe or Google “maple turmeric chicken eating bird food” #mapleturmericchicken #chickenrecipes #healthierforyourecipes

Eating Bird Food

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Monday 28 November 2022 14:11:54 GMT

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#SANEMI #KANAE Idk why but I feel like she would tease him #sanemi #sanemishinazugawa #shinazugawasanemi #shinazugawa #kanae #kanaekocho #kochokanae #kocho #sanekana #sanemixkanae #art #artskit #skit #artstyle #artistsoftiktok #artist #artwork #sillygoofy #idk #demonslayer #kimetsunoyaiba #kny #swordsmithvillagearc #hashiratrainingarc #foryoupage #foryou #fyp #fyp #fyp @Kazesoss @❧•˚˙∘ 𝙰𝚕𝚒𝚍𝚊 ∘˙˚•☙ @⊹ ࣪ ˖sab ᯓᡣ𐭩ྀིྀ @「•Khloe• ༄ @ｋａｉｙａ ༄ @Vinny · Bisky’s no1 stan 🎀🦚

#SANEMI #KANAE Idk why but I feel like she would tease him #sanemi #sanemishinazugawa #shinazugawasanemi #shinazugawa #kanae #kanaekocho #kochokanae #kocho #sanekana #sanemixkanae #art #artskit #skit #artstyle #artistsoftiktok #artist #artwork #sillygoofy #idk #demonslayer #kimetsunoyaiba #kny #swordsmithvillagearc #hashiratrainingarc #foryoupage #foryou #fyp #fyp #fyp @Kazesoss @❧•˚˙∘ 𝙰𝚕𝚒𝚍𝚊 ∘˙˚•☙ @⊹ ࣪ ˖sab ᯓᡣ𐭩ྀིྀ @「•Khloe• ༄ @ｋａｉｙａ ༄ @Vinny · Bisky’s no1 stan 🎀🦚

Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta

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Gym time yesterday! Lets gooooooo!!!! #GymTok #plussizeworkouts #plussizegymgirl #plussize #plussizegymtok #juicy #plussizevibes #beyoutifullieflawed #aquariusvibes #beyoutiful #plussizeblogger #scrunchleggins #arkansas

Gym time yesterday! Lets gooooooo!!!! #GymTok #plussizeworkouts #plussizegymgirl #plussize #plussizegymtok #juicy #plussizevibes #beyoutifullieflawed #aquariusvibes #beyoutiful #plussizeblogger #scrunchleggins #arkansas

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