@darukisu_: #straykidsworlddomination

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Monday 28 November 2022 23:44:29 GMT
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The easiest creamiest rice pudding recipe!  Tag someone who needs to make this for you, and find the full recipe below: Creamy rice pudding (@walla_abueid) 1/2 cup medium grain rice 1 L milk 300 ml thickened cream Sugar to taste (I used almost 3/4 of a cup) you may use white, brown or raw sugar 1 1/2 tbsp cornstarch 1 tbsp rose water 1 tbsp orange blossom water 4 pcs mistika (place mistika with 1/4 tsp of sugar and crush) Garnish of choice (fruits, nuts, coconut, edible rose petals) Method: 1. Place unwashed rice in a pot and pour boiling water over it until it’s completely covered with about an inch over. Turn heat on medium and let the rice cook until fully done. Add additional water if needed (it’s ok if it cooks through and there’s still some water on the rice) 2. Once rice is cooked, pour milk, cream and sugar on top. Bring this mixture to a boil then taste for additional sweetening if need be (add sugar to taste) 3. After mixture boils, reduce the heat and simmer for about half an hour. Stir pudding every couple minutes to avoid rice sticking to the base of the pan and to ensure a better consistency. 4. After half an hour, dissolve the cornstarch in some cold water and pour over the rice pudding. Mix well. 5. Turn off the heat, add rose water, orange blossom water and mistika. Mix well 6. Transfer rice pudding to serving plates/cups. You may eat immediately or refrigerate a few hours if you enjoy it cold #sydneyfoodblogger #sydneylifestyleblogger #ricepudding #easydessert #رز_بحليب
The easiest creamiest rice pudding recipe! Tag someone who needs to make this for you, and find the full recipe below: Creamy rice pudding (@walla_abueid) 1/2 cup medium grain rice 1 L milk 300 ml thickened cream Sugar to taste (I used almost 3/4 of a cup) you may use white, brown or raw sugar 1 1/2 tbsp cornstarch 1 tbsp rose water 1 tbsp orange blossom water 4 pcs mistika (place mistika with 1/4 tsp of sugar and crush) Garnish of choice (fruits, nuts, coconut, edible rose petals) Method: 1. Place unwashed rice in a pot and pour boiling water over it until it’s completely covered with about an inch over. Turn heat on medium and let the rice cook until fully done. Add additional water if needed (it’s ok if it cooks through and there’s still some water on the rice) 2. Once rice is cooked, pour milk, cream and sugar on top. Bring this mixture to a boil then taste for additional sweetening if need be (add sugar to taste) 3. After mixture boils, reduce the heat and simmer for about half an hour. Stir pudding every couple minutes to avoid rice sticking to the base of the pan and to ensure a better consistency. 4. After half an hour, dissolve the cornstarch in some cold water and pour over the rice pudding. Mix well. 5. Turn off the heat, add rose water, orange blossom water and mistika. Mix well 6. Transfer rice pudding to serving plates/cups. You may eat immediately or refrigerate a few hours if you enjoy it cold #sydneyfoodblogger #sydneylifestyleblogger #ricepudding #easydessert #رز_بحليب

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