1. Home
  2. Detail

@ducks_in_space: When the ducks can’t wait #PetsOfTikTok #christmas #pets #christmasvibes #christmasiscoming #mochitheduck

ducks_in_space
ducks_in_space
Open In TikTok:
Region: US
Tuesday 29 November 2022 19:00:52 GMT
139993
6786
28
83

Music

Download

No Watermark .mp4 (2.34MB) No Watermark(HD) .mp4 (20.6MB) Watermark .mp4 (2.59MB) Music .mp3

Comments

ducky.az
🐣𝙳𝚄𝙲𝙺𝚈🐣 :
Sorry I just can’t wait… CHRISTMAS 🎄 🎅🏼
2022-11-29 19:13:12
21
fairycutepet
fairy’s cute pet :
Like it
2022-11-30 12:59:40
4
iriana.en.el.mundo
Iriana :
😂😂😂😂 brilliant!!!
2022-12-12 20:31:17
3
sandwich_cafe
SSV|COMPANY :
😂
2022-11-30 02:05:00
2
gayoon123
새싹비빔밥🌱 :
@llll.1.el 나 기엽찌???? 그리고 노래 튼거 잘했쪄?????????
2022-11-30 22:19:30
2
megamegagamer
★Shadow★ :
this is TikTok heaven 😂
2022-12-18 07:44:37
2
kiwi_1234star
케이크(키위맛) :
ㅋㅋㅋ귀여워
2022-12-01 10:47:22
1
prbbiankiss
sup💤💤 :
😂 me to i love the song😁
2022-12-01 12:49:27
1
To see more videos from user @ducks_in_space, please go to the Tikwm homepage.

Other Videos








Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread
Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread

About

Legal