@juuicyjordan: Leg day

Juuicyjordan 🧚🏽
Juuicyjordan 🧚🏽
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Wednesday 30 November 2022 02:46:38 GMT
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usedio1
Dio👌 :
Damnnnnnnnnnnnnn😳
2022-11-30 02:52:46
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kgottadrum
Ervin :
u fine asl
2022-11-30 02:50:49
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cromeharts
doubbleh :
lawd this woman so bad dawg
2022-11-30 03:04:40
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g1_tatah
Gerhard Tatah :
When I learn how to teleport is over
2022-11-30 02:53:30
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addictedtoofastshii
highoffwoodz🪵 :
First
2022-11-30 02:48:50
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4everwant3d
🔜 :
Twitter?
2022-11-30 03:05:26
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crawdaddy.1
Crawdaddy :
Incredible including VERY EXCITING 🫣🫢🤭🫠😬
2022-11-30 20:52:25
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z06999
sidioroblez :
Si fine
2022-12-02 07:45:55
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gorealakilla
GOreala :
sumn serious😌
2022-12-02 13:38:54
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kay_jelly
Kay :
@Drug mover 💊
2022-12-03 00:09:48
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howdoistopthinking
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@bscondones
2022-11-30 03:00:15
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vxbes_withpey
1Tsu♾️ :
@.zohu
2022-12-01 03:07:16
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smash4215
Smash :
😏
2022-12-01 12:01:20
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hiddengems_shop
hiddengems_shop :
@Chris🦹🏽‍♀️
2022-12-02 12:37:32
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gardenofruntz
Goat :
Putting my whole load in you
2023-02-28 12:16:29
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football knowledge? none. game day recipes? plenty 🤪 these buffalo chicken tortilla cups transform the popular dip into a fun finger food 🔥🌶️ my vessel of choice is @Maria & Ricardo’s Tortillas ! they have options for everyone and have been my fav tortilla brand for over a year now. they just got some new packaging so keep an eye out for them at Whole Foods!! #ad  RECIPE: (gluten-free option*) **makes 12 small tortilla cups** -12 @mariandricardos whole wheat plus tortillas (*this will work with any of their tortillas so feel free to use the quinoa flour or almond flour ones for a GF option) -1 lb boneless skinless chicken breast -1/2 cup plain greek yogurt (i prefer full fat) -1/2 cup buffalo sauce -1/4 cup ranch + more for topping  -1 tsp garlic powder -1/2 tsp onion powder -1/2 tsp paprika  -1/2 tsp salt -1/4 tsp pepper -dash of cayenne (optional)  -1 cup shredded sharp cheddar cheese  -for topping: chopped green onion add chicken to a pot & cover with cold water. add salt. bring to a boil over medium heat. once boiling, cover & reduce heat to low. continue cooking for 10-20 mins (depending on size) or until chicken reaches 165F. shred with two forks (or a stand mixer). this should yield about 2.5 cups. you could also rotisserie chicken or whatever method you prefer! preheat oven to 350F. place tortillas on a plate and warm them in the microwave for 15 seconds. then, cut into 4” circles. press each tortilla round into a muffin tin cavity, pleating as needed. spray with oil. bake for 12 minutes. meanwhile, in a large bowl whisk together the yogurt, buffalo sauce, ranch and seasonings. add in the shredded chicken and stir until coated. scoop the buffalo chicken mixture into the tortilla cups and top with some shredded cheddar cheese. return to the oven and bake for 10 more minutes. i like to broil for the last 3 to get the cheese a little golden & crispy! let cool for a few minutes, then top with a drizzle of ranch + some chopped green onion. enjoy! #mariandricardos #buffalochicken #buffalochickendip #gamedayrecipes #easyandhealthy #healthyrecipes #fingerfood #highproteinrecipes
football knowledge? none. game day recipes? plenty 🤪 these buffalo chicken tortilla cups transform the popular dip into a fun finger food 🔥🌶️ my vessel of choice is @Maria & Ricardo’s Tortillas ! they have options for everyone and have been my fav tortilla brand for over a year now. they just got some new packaging so keep an eye out for them at Whole Foods!! #ad RECIPE: (gluten-free option*) **makes 12 small tortilla cups** -12 @mariandricardos whole wheat plus tortillas (*this will work with any of their tortillas so feel free to use the quinoa flour or almond flour ones for a GF option) -1 lb boneless skinless chicken breast -1/2 cup plain greek yogurt (i prefer full fat) -1/2 cup buffalo sauce -1/4 cup ranch + more for topping -1 tsp garlic powder -1/2 tsp onion powder -1/2 tsp paprika -1/2 tsp salt -1/4 tsp pepper -dash of cayenne (optional) -1 cup shredded sharp cheddar cheese -for topping: chopped green onion add chicken to a pot & cover with cold water. add salt. bring to a boil over medium heat. once boiling, cover & reduce heat to low. continue cooking for 10-20 mins (depending on size) or until chicken reaches 165F. shred with two forks (or a stand mixer). this should yield about 2.5 cups. you could also rotisserie chicken or whatever method you prefer! preheat oven to 350F. place tortillas on a plate and warm them in the microwave for 15 seconds. then, cut into 4” circles. press each tortilla round into a muffin tin cavity, pleating as needed. spray with oil. bake for 12 minutes. meanwhile, in a large bowl whisk together the yogurt, buffalo sauce, ranch and seasonings. add in the shredded chicken and stir until coated. scoop the buffalo chicken mixture into the tortilla cups and top with some shredded cheddar cheese. return to the oven and bake for 10 more minutes. i like to broil for the last 3 to get the cheese a little golden & crispy! let cool for a few minutes, then top with a drizzle of ranch + some chopped green onion. enjoy! #mariandricardos #buffalochicken #buffalochickendip #gamedayrecipes #easyandhealthy #healthyrecipes #fingerfood #highproteinrecipes

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