@_beesbaking: Always measure vanilla with your heart #baking #baketok #bakingtiktok #vanilla

Mike | Bee’s Baking

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Thursday 01 December 2022 17:15:28 GMT

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Comments

Stephani :

Yep, just popped a cake in the oven. My heart said don’t bother with with measuring just glug, glug,glug. Yeah that looks right. 😁

2022-12-01 17:49:16

5

ljlstuart :

Much like garlic for moi….🧄…..always with the ❤️!

2022-12-01 18:10:07

4

mikenwendy2 :

Yep-vanilla and garlic!

2022-12-02 00:40:34

4

Crystal Hernandez :

Let your ancestors tell you when it’s enough

2022-12-01 18:00:45

3

thelindy92 :

yes!

2022-12-01 18:15:17

3

O’Stanley :

Absolutely!

2022-12-01 19:56:09

2

Auntie :

I just placed my first IdriVanilla order. I’ve already made three batches. This order will be for batch 4 and 5. This is addicting. I’m happy!

2022-12-06 10:34:55

2

Stacey_C_Wall :

Yes! I never use “just” what the recipe calls for. Bring on the pure vanilla! 🥰

2022-12-03 12:53:20

2

Taylor :

Always🥰

2022-12-02 05:31:01

2

Jen | Cashmere & Cocktails :

I’m right there with you, friend

2022-12-02 01:43:34

2

Alisha Kurnia :

dont call me out like that 😂

2022-12-01 22:10:19

2

JTBakery :

One of the few things you should measure with your heart! 😂

2022-12-01 17:23:58

2

Laine :

Facts facts facts!

2022-12-01 18:06:11

2

Arte Luna Miami :

yesssssss always

2022-12-01 17:58:12

2

Lea :

haha😂me too

2022-12-01 17:45:02

2

Felishiousness :

Facts!😁😂

2022-12-01 17:25:10

2

too3474 :

Nope.

2022-12-01 19:03:42

1

SherwoodTaz :

Too much will overpower and ruin cookies.

2022-12-02 08:33:29

1

Ryoko_10111 :

That’s damn right,😂

2022-12-04 08:04:58

1

Strugglebeardbakery :

bruh! 😂😂😂😂

2022-12-05 13:51:16

1

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Carmelitas Carmelitas are a decadent, layered dessert bar that combines the richness of caramel with the sweetness of chocolate, all nestled between a buttery, oat-filled crust. Perfect for any occasion, these bars are easy to make and guaranteed to impress. With each bite, you’ll experience a delightful contrast between the soft, gooey caramel and the slight crunch of the oats, making them an irresistible treat for both kids and adults alike. Whether served warm with a scoop of vanilla ice cream or cooled to perfection, Carmelitas are sure to become a favorite in your dessert repertoire. Ingredients: * 1 cup all-purpose flour * 1 cup rolled oats * 3/4 cup packed brown sugar * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 3/4 cup unsalted butter, melted * 1 cup semi-sweet chocolate chips * 3/4 cup caramel sauce (store-bought or homemade) * 3 tablespoons heavy cream * 1/2 teaspoon vanilla extract * 1/2 teaspoon sea salt (optional, for topping) Instructions: 2. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 4. Prepare the crust and topping: In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and mix until the ingredients are well combined and crumbly. 6. Assemble the base layer: Press half of the oat mixture firmly into the bottom of the prepared baking pan. Use the back of a spoon or your hands to ensure an even layer. 8. Bake the base: Place the pan in the preheated oven and bake for about 10 minutes, or until the edges start to turn golden. 10. Prepare the caramel layer: In a small saucepan, combine the caramel sauce, heavy cream, and vanilla extract. Heat over medium-low, stirring constantly until the mixture is smooth and warm. 12. Add the chocolate and caramel: Once the base layer is out of the oven, sprinkle the chocolate chips evenly over the hot crust. Pour the warm caramel mixture over the chocolate chips, spreading it evenly. 14. Top and bake: Crumble the remaining oat mixture over the caramel layer, ensuring it covers the caramel as evenly as possible. If using, sprinkle the sea salt over the top. 16. Final bake: Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the caramel is bubbling. 18. Cool and serve: Remove the Carmelitas from the oven and let them cool completely in the pan. Once cooled, use the parchment overhang to lift the bars out of the pan and onto a cutting board. Cut into squares and enjoy! Carmelitas can be stored in an airtight container at room temperature for up to a week, though they’re unlikely to last that long! Serve with a scoop of French vanilla ice cream or Cool Whip. Enjoy!💝😋ca

Carmelitas Carmelitas are a decadent, layered dessert bar that combines the richness of caramel with the sweetness of chocolate, all nestled between a buttery, oat-filled crust. Perfect for any occasion, these bars are easy to make and guaranteed to impress. With each bite, you’ll experience a delightful contrast between the soft, gooey caramel and the slight crunch of the oats, making them an irresistible treat for both kids and adults alike. Whether served warm with a scoop of vanilla ice cream or cooled to perfection, Carmelitas are sure to become a favorite in your dessert repertoire. Ingredients: * 1 cup all-purpose flour * 1 cup rolled oats * 3/4 cup packed brown sugar * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 3/4 cup unsalted butter, melted * 1 cup semi-sweet chocolate chips * 3/4 cup caramel sauce (store-bought or homemade) * 3 tablespoons heavy cream * 1/2 teaspoon vanilla extract * 1/2 teaspoon sea salt (optional, for topping) Instructions: 2. Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. 4. Prepare the crust and topping: In a large bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and mix until the ingredients are well combined and crumbly. 6. Assemble the base layer: Press half of the oat mixture firmly into the bottom of the prepared baking pan. Use the back of a spoon or your hands to ensure an even layer. 8. Bake the base: Place the pan in the preheated oven and bake for about 10 minutes, or until the edges start to turn golden. 10. Prepare the caramel layer: In a small saucepan, combine the caramel sauce, heavy cream, and vanilla extract. Heat over medium-low, stirring constantly until the mixture is smooth and warm. 12. Add the chocolate and caramel: Once the base layer is out of the oven, sprinkle the chocolate chips evenly over the hot crust. Pour the warm caramel mixture over the chocolate chips, spreading it evenly. 14. Top and bake: Crumble the remaining oat mixture over the caramel layer, ensuring it covers the caramel as evenly as possible. If using, sprinkle the sea salt over the top. 16. Final bake: Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the caramel is bubbling. 18. Cool and serve: Remove the Carmelitas from the oven and let them cool completely in the pan. Once cooled, use the parchment overhang to lift the bars out of the pan and onto a cutting board. Cut into squares and enjoy! Carmelitas can be stored in an airtight container at room temperature for up to a week, though they’re unlikely to last that long! Serve with a scoop of French vanilla ice cream or Cool Whip. Enjoy!💝😋ca

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