@constellationinspiration: day 1: matcha wreath butter cookies 🎄 113g (1/2 cup) unsalted butter, softened 36g (5 tbsp) icing sugar 96g  (3/4 cup + 1 tbsp) all-purpose flour 36g  (5 tbsp) rice flour 1 1/2 tbsp culinary matcha powder 1/4 tsp salt line a baking sheet with parchment paper and set aside. in a bowl, combine softened butter and icing sugar. mix with rubber spatula until the butter and sugar is creamy. add flour, rice flour, matcha powder, and salt to the bowl and mix until the dough comes together. transfer the dough to a piping bag fitted with an open star tip. apply pressure to pipe the dough into a wreath shape. leave 1 inch between each cookie; the cookies will not spread much. transfer the sheet of piped cookies to the freezer while you preheat the oven to 325f. bake the cookies until the bottoms are golden, about 15 – 18 minutes. allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. once cooled, decorate with royal icing and sprinkles. #cookiedecorating #christmascookies #holidaycookies #holidaybaking

amy h.

Open In TikTok:

Region: CA

Friday 02 December 2022 07:03:08 GMT