@blackdog_bbq: Would you try this fire-roasted rack of lamb?? 🐑🔥 . This cook was so fun and one heck of a way to break in my new @primoceramicgrills . This is actually my first time using a ceramic-style grill, and I love the versatility it provides. Quickly turning in to a huge fan. But back to that rack of lamb. It was actually very simple to make: -scour the fat in a crosshatch patter & season with @thespicehouse Lakeshore Drive rub & olive oil -roasted at 325-375 degrees until the IT registered 115 degrees (45ish minutes) -opened up all the airflow on the Primo and increased the heat to 700+ degrees -seared the rack of lamb fat side down until the IT registered 125-130 degrees. -slice and serve! 🚨SAVE this recipe & FOLLOW @blackdog_bbq for more 🔥content! . 🔥: @primoceramicgrills XL all-in-one grill 💨: @fogocharcoal premium lump charcoal 🧂: @thespicehouse Lakeshore Drive seasoning 🔪: @thecookingguildshop chef’s knife . #lamb #rackoflamb #lambrack #roastedlamb #lambrecipes #grilling #cookingathome #foodreels #recipes #holidayfood #Recipe #yummy #eat #food #goodfood #delish #lambchop #lambchops #lambdinner #healthyrecipe #carnivore #Foodie
