Alpine Butcher
Region: US
Saturday 03 December 2022 18:38:11 GMT
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Just Some Dude :
not even close to wagyu, good skills though
2022-12-05 03:16:24
16
Charles Brown :
Prime ribeye!!!!
2022-12-13 22:06:53
7
dpb724 :
What do you call the piece of meat that you started with before cutting it up?
2022-12-03 21:28:42
5
Clay :
What’s the difference between a cowboy steak and a tomahawk?
2022-12-03 20:19:53
4
james7414 :
people in here too dense to realize there's different grades of wagyu
2022-12-13 23:44:12
4
yo :
gimme
2022-12-03 19:21:45
2
Ryan Turley :
Wow 🤩
2022-12-04 08:55:47
2
Neagu Costin :
this is wagyu from AlyExpress
2023-02-13 22:54:01
2
Pallo GR :
r u sure it is Wagyu???
2022-12-06 23:12:41
2
Dalton Drennan :
And just one of these sell for?
2022-12-03 19:37:08
1
Bryan Bartolo 🇨🇦 :
Beauty🥰
2023-02-13 20:04:50
1
They lied to US. :
Can yu send some to our lab. we just need to verify.
2023-01-08 18:06:29
1
🌾atalie :
@3ly55a i camt sto
2022-12-16 20:14:12
1
stevefennell1961 :
So fast!! Amazing no fingers were cut.
2022-12-16 19:45:05
1
It’s mikeyyyy🏴☠️ :
That’s not wagyu
2022-12-14 06:08:49
1
Kim Raymond428 :
That looks DELICIOUS 🤤
2022-12-05 01:57:53
1
Bham254 :
Donate some of that to me
2022-12-05 23:15:04
1
schnauzer_mom :
do you have any knife recommendations for the avg person that doesn't break the bank.
2022-12-19 02:47:09
0
Gaston Rivero :
que manera de desperdiciar una de las partes más ricas🤦🏼♂️
2023-02-28 19:05:16
0
user2497393111438 :
Mostly fat. Very unhealthy!
2022-12-05 01:47:07
0
пакемон :
неплохая мраморка
2023-02-13 16:19:14
0
jliocesarmathiasc :
🥰🥰🥰🥰
2023-02-12 21:50:34
0
Skol ༽ ᭄ :
No wagyu
2023-01-26 19:07:02
0
Luiz Novaes222 :
meu corte predileto 🥰
2023-01-19 18:36:58
0
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