@adip_food: Chicken and Chips - Another Day in Paradise Steaming chicken is great as you can do it in advance and then finish it off just before serving making everything come out hot together. Ingredients For the Chicken / seasoning 1 chicken cut into pieces 1 tbsp smoked paprika 1 tbsp pasillia peppers crushed 1 lemon juiced 2 tbsp olive oil Salt and pepper Season the chicken and let it rest for 30 minutes. For the Chips 4 large chipping potatoes Russet/Maris Piper Neutral oil for frying Salt For the Green onion oil Equal parts green onion and coriander stems. Garlic to taste (I used 2 cloves for 1 bunch of green onion) Peel and cut the potatoes into large batons. Leave to soak in cold water for 5 minutes. Add salt and splash of vinegar to boiling water along with the chips. Remove when fork tender, and rough up the edges making sure not to break the potatoes. Fry at 250c for 8-10 minutes, drain, and put in the freezer. Wrap the chicken in baking paper along with thinly sliced lemons. Steam until internal temp reaches 150f. Around 30-45 minutes depending on chicken size. Let the chicken rest for around 10 minutes. Finish it in a hot pan before serving - crispy skin and an internal temp of 165f. I added the resting juices as well. Fry the chips at 350f until golden brown. I poured some hot oil over minced garlic, green onion, and coriander stems. Seasoned with msg, salt, sugar. Mixed through some mayonnaise with fresh lemon. Seasonal salad mix with lemon, olive oil, and a splash of red whine vinegar. #chickenandchips #fyp