@gfasuna: 가까이서 끝까지 보세요 >___<

asuna

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Region: KR

Monday 05 December 2022 03:27:14 GMT

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Comments

KKKJ :

감사합니다

2022-12-06 09:21:33

67

🌡온도니 멍청댕청🌡 :

남자친구였구나 찍어주는사람

2022-12-06 00:16:08

21

kwon :

끝까지 비니를 못봤어요..

2022-12-05 14:20:06

18

유노 :

White Venom!??!

2022-12-05 09:54:38

9

🧃 봉봉🧃 :

예쁜요

2022-12-06 01:54:05

8

🍋큐디★승진🍋🎀 :

너무이쁘다🥰

2022-12-06 20:04:32

7

호 :

이누나는 매력까지 예쁘네

2022-12-05 03:45:50

6

꧁༺ৡۣۜ또르르삐뇽ৡ༻꧂ :

우와....

2022-12-07 14:22:03

6

yavogawo1 :

4：1

2022-12-06 02:44:06

6

Nora :

Beautiful

2022-12-07 12:31:04

6

Mark Fernandez :

Pretty!😍😍😍😍

2022-12-05 05:39:56

6

종강은오늘내일 :

소라게...?

2022-12-07 10:42:03

5

이 :

에스파 카리나가 왜 있냐 검색에

2022-12-08 09:25:16

5

악동 :

조심해

2022-12-05 05:23:31

5

Zenitsu :

사일런트힐!?

2022-12-07 08:00:00

5

dhgbgs12345 :

끝까지 잘 봤습니다 감사합니다

2022-12-05 14:00:20

5

wjsanghd(김주원)👻🦥🐥🐩 :

사랑은 돌아오는거야 feat-권상우

2022-12-05 07:37:14

5

hate :

장난꾸러기🥰🥰🥰

2022-12-05 11:20:46

5

블랙팬더 :

웃음소리대박 ㅋ

2022-12-05 11:06:01

5

주넝2 :

뭘 봐야할지 모르겄네

2022-12-05 07:01:32

5

dfHbnAski :

감사..

2022-12-08 12:43:22

5

yuoin78 :

저두 비니삼

2022-12-11 02:07:35

4

Morty519 :

너무 귀여워요🥰🥰좋아요

2022-12-05 18:52:49

4

먹방 테러 :

짱 이뻐요

2022-12-05 09:16:41

4

Jorge Balboa :

so beautiful

2022-12-09 20:19:59

4

To see more videos from user @gfasuna, please go to the Tikwm homepage.

Other Videos

Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk (whisked) - Sliced Almonds for Garnish 👩🏻‍🍳 Preparation: 1. Praliné Cream: - Roast hazelnuts and almonds in a pan; add sugar, water, caramelize. - Blend in a food processor until achieving a creamy consistency. 2. Choux Pastry: - Preheat oven to 190°C. - Boil water, milk, butter, sugar, salt. - Add flour, stir into a ball; cool for 5 mins. - Gradually add eggs, stirring until a smooth, creamy mixture forms. - Pipe rings on a baking sheet, brush with egg-milk, sprinkle sliced almonds. - Bake at 190°C for approximately 35 mins until golden brown. 3. Whipped Cream Filling: - Whip cream with powdered sugar until stiff peaks form. 4. Assemble Paris-Brest: - Horizontally halve the cooled choux pastry. - Spread praliné cream onto the lower part. - Layer whipped cream over the praliné, repeating the process. - Place the upper part on top. - Dust the assembled Paris-Brest with powdered sugar. Savor the magic of this classic Paris-Brest, a symphony of textures and flavors! 👩🏻‍🍳

Paris Brest Recipe Embark on a delightful culinary journey with the Paris-Brest, a pastry masterpiece marrying the crispiness of choux pastry with the lusciousness of praliné cream. 📝 Ingredients: For Praliné Cream: - 60g Hazelnuts - 60g Almonds - 85g Sugar - 2 tbsp Water For Choux Pastry: - 65g Water - 65g Milk - 60g Butter - 2g Sugar - Pinch of Salt - 90g All-Purpose Flour - 120g Eggs (approx. 2 eggs) For Filling: - 500ml Whipped Cream - 50g Powdered Sugar - 1 Egg Yolk + 1 tbsp Milk (whisked) - Sliced Almonds for Garnish 👩🏻‍🍳 Preparation: 1. Praliné Cream: - Roast hazelnuts and almonds in a pan; add sugar, water, caramelize. - Blend in a food processor until achieving a creamy consistency. 2. Choux Pastry: - Preheat oven to 190°C. - Boil water, milk, butter, sugar, salt. - Add flour, stir into a ball; cool for 5 mins. - Gradually add eggs, stirring until a smooth, creamy mixture forms. - Pipe rings on a baking sheet, brush with egg-milk, sprinkle sliced almonds. - Bake at 190°C for approximately 35 mins until golden brown. 3. Whipped Cream Filling: - Whip cream with powdered sugar until stiff peaks form. 4. Assemble Paris-Brest: - Horizontally halve the cooled choux pastry. - Spread praliné cream onto the lower part. - Layer whipped cream over the praliné, repeating the process. - Place the upper part on top. - Dust the assembled Paris-Brest with powdered sugar. Savor the magic of this classic Paris-Brest, a symphony of textures and flavors! 👩🏻‍🍳

Lake como🇮🇹🤍#como#كومو #. #ايطاليا #اوروبا🇸🇦

Lake como🇮🇹🤍#como#كومو #. #ايطاليا #اوروبا🇸🇦

#Caplyric #explor #fyp #A

#Caplyric #explor #fyp #A

#case #sojabrasil #soja #foryou #agricultura #brazil #silverado #250 #lavoura #sul #boi #pecuaria #amarok #agronomia #rs #colheita #milho #maquina #fordf250superduty #f250brasil #fordtrucks #fordbrasil #raçaford #raçaforte #bruta #diesel #6caneco #6cc #6cilindros #turbo #turbodiesel #viral #explorar #camionete #pickup #trucks #baixosdosulnarodagem #fordtrucks #caminhoes #caminhoneiros #soja #milho #trigo #agro #agronegócio #diesel #dieseltrucks #dieselpower

#case #sojabrasil #soja #foryou #agricultura #brazil #silverado #250 #lavoura #sul #boi #pecuaria #amarok #agronomia #rs #colheita #milho #maquina #fordf250superduty #f250brasil #fordtrucks #fordbrasil #raçaford #raçaforte #bruta #diesel #6caneco #6cc #6cilindros #turbo #turbodiesel #viral #explorar #camionete #pickup #trucks #baixosdosulnarodagem #fordtrucks #caminhoes #caminhoneiros #soja #milho #trigo #agro #agronegócio #diesel #dieseltrucks #dieselpower

so cute 🧸#viral #dog #pet #animals

so cute 🧸#viral #dog #pet #animals

shes a working girl NEOWWW

shes a working girl NEOWWW

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