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@nutrientmatters: The pasta better be drowning in pecorino or else 🫶🏼
Sara
Open In TikTok:
Region: CA
Monday 05 December 2022 19:44:35 GMT
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Comments
Anam :
We want a cookbook please 🥺🥺🥺
2022-12-05 21:20:16
38
Mariam :
Looks incredible ❤️🔥
2022-12-05 20:02:58
12
Emma 💌 :
@Alyssa Boyd yum
2022-12-06 02:41:42
2
karie :
What do you use in replacement of the shrimp stock if shrimp is already peeled?
2022-12-11 22:31:34
2
Ayesha :
Omg.
2022-12-06 05:13:40
1
Anam :
Runingggg to make this tyvm
2022-12-05 21:19:39
1
Sarah Mackenzie :
Yes. Making this 🥰
2022-12-06 08:01:50
1
garciajulio205 :
@nancygarcia2178
2022-12-29 07:35:52
1
Mostasting :
This is it 🔥🔥
2022-12-27 22:57:06
1
Crystal Gonzales :
looks yummm
2022-12-05 21:15:52
1
andyhappy888 :
Looks gooooood! 😁
2022-12-12 20:07:42
1
Jose millan :
@amanda delbono
2022-12-12 12:03:11
1
𝔫𝔞𝔩𝔞♫ :
@brianne_patrice
2022-12-12 03:22:24
1
S.P :
That looks delicious 😋 thanks for sharing ❤️
2022-12-22 09:24:30
0
Lola🌺 :
I can’t wait to make this! What cheese could I substitute for the pecorino? I can’t find it😕
2022-12-09 10:32:18
0
Brigitte | Spiritual Gym 💪🏽 :
Pecccccc is heaven
2022-12-12 03:07:13
0
user9004712250889 :
Looks amazing can’t wait to make it
2022-12-09 02:39:42
0
LaReina👑 :
Delicious 😋
2022-12-12 06:03:00
0
Char :
Why do I feel literal bliss whenever heavy cream is poured in
2022-12-08 04:55:39
0
joncruiser4 :
this woman's waffle she doesn't know how to cook at all too fast forget her I never use her for anything
2022-12-08 04:43:23
0
Kim | Food Travel Lifestyle :
This looks so delicious! I'll have to try it out
2022-12-13 00:31:03
0
Haley Hedges :
Just made this 🥰 absolutely delicious
2022-12-08 02:59:24
0
user2609548171476 :
Hi, where can you find pecorino Romano and or Parmesan Reggiano cheese that doesn’t use pig enzymes in the rennet? Super hard
2022-12-27 15:58:57
0
dairyfree.withme :
Wow this looks exquisite 🍤 wonderful!!!
2022-12-07 16:41:43
0
To see more videos from user @nutrientmatters, please go to the Tikwm homepage.
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