1. Home
  2. Detail

@oumadam1985:

bolsoscity
bolsoscity
Open In TikTok:
Region: ES
Monday 05 December 2022 22:12:41 GMT
1238
24
0
37

Music

Download

No Watermark .mp4 (2.4MB) No Watermark(HD) .mp4 (2.4MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @oumadam1985, please go to the Tikwm homepage.

Other Videos

Có những ngày chỉ cần một khoảng nghỉ nhỏ cũng đủ đê
Có những ngày chỉ cần một khoảng nghỉ nhỏ cũng đủ đê "'đổi mood" Một ly trà hoặc cà phê, thêm vài chiếc Danisa Phiên Bản Mini với vị bơ thơm là đủ để gác lại deadline trong 15 phút và tận hưởng một tea break thật trọn vẹn. Thiết kế nhỏ gọn, tiện mang theo, vừa đủ cho một lần thưởng thức, Danisa Mini không chỉ làm một bữa xế trọn vẹn mà còn giúp mình tích cực để quay trở lại công việc với tinh thần hứng khởi hơn. Các mom dân văn phòng hãy cùng thưởng ngay cho mình một Danisa Phiên Bản Mini để cùng up mood nhé! #Danisa #DanisaPhienBanMini #HuongViHoangGiaMoiNgay #DREAMeRMedia #GocKhuatShowbiz
REVELOU PROMESSA! Rodrigo Caio falou pela primeira vez sobre a sua decisão de deixar o Flamengo ao participar do ‘Podcast 10 & Faixa’, de Diego Ribas, ex-companheiro de clube. “Não posso, vai contra meus princípios. É inegociável. Agradeço do fundo do meu coração, mas saio com o Filipe”, disse ele ao presidente do clube, BAP, que ofereceu que ele continuasse no Flamengo após a saída do treinador. #terraesportes #futebol #flamengo #rodrigocaio #filipeluis
REVELOU PROMESSA! Rodrigo Caio falou pela primeira vez sobre a sua decisão de deixar o Flamengo ao participar do ‘Podcast 10 & Faixa’, de Diego Ribas, ex-companheiro de clube. “Não posso, vai contra meus princípios. É inegociável. Agradeço do fundo do meu coração, mas saio com o Filipe”, disse ele ao presidente do clube, BAP, que ofereceu que ele continuasse no Flamengo após a saída do treinador. #terraesportes #futebol #flamengo #rodrigocaio #filipeluis
Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml lukewarm milk (38°C) 150ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Olive oil Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven. These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe
Sandwich Bread - storage & freezing instructions at the bottom. 💝 210ml lukewarm milk (38°C) 150ml lukewarm water 30g sugar 7g instant yeast 500g Bread or AP flour (min 12% Protien) 8g salt Olive oil Whisk milk, water, sugar and yeast together. Add flour and salt and mix it well till combined. Use the spatula to fold it over itself turning the bowl in between until the dough looks softer and it’s come together (10-20 times) if you have a mixer you can use it or knead by hand if you’re comfortable but it’s not necessary. Cover and rest 1 hour. Decompress the dough with a floured hand (it’s a sticky dough) and pull away the edges. Place it on a well floured surface shape into a rough rectangle and cut into 13 equalish pieces. I cut down the middle and each side into 6. Flour the surface and the top of the dough and roll it out just a few times length ways and sideways to about 2-3mm thick, brush the inside with oil and fold it over. Place on a dish lined with parchment paper ( I brushed a little oil on the paper) cover and rest 20 min and heat your oven to 180C. After 20 min bqke for 7 min and turn the oven down to 170C and bake for another 5-8 min. Depending on your oven. These freeze incredibly well so for freezing freeze as soon as cool airtight in a zip lock bag. To defrost take out what you need and defrost airtight too to keep them fresh. To store at room temp keep airtight as soon as they cool for 2-3 days Enjoy D 🫶🏼 #breadtok #breadmaking #fromscratch #bread #breadrecipe
#اللهم_ارحم_موتانا_وموتى_المسلمين
#اللهم_ارحم_موتانا_وموتى_المسلمين
Heaven♥️ #1080p60fps #blowthisup #foryoupage #foryou #viral @Gokul Chhetri
Heaven♥️ #1080p60fps #blowthisup #foryoupage #foryou #viral @Gokul Chhetri
Kit 3 Toalha Tokio Banho Banhão Canelada Luxo 100% Algodão 140x75cm
Kit 3 Toalha Tokio Banho Banhão Canelada Luxo 100% Algodão 140x75cm

About

Legal