@abigailfmarquez: First time ko matuwa sa hamon 😭 Life-changing ang Piña Ham ng King Sue, promise 🙌 How to prep? 1. Submerge in half an inch of water and bake at 325 for 30-40 mins. 2. Optional but HIGHLY RECOMMENDED: brush with remaining juices and torch 🔥 #christmas #holiday #december #foodcritic #dinner #eating #food #cooking #Foodie #eatschristmas #FoodiePH