Zhen.gastronomy
Region: SG
Thursday 08 December 2022 03:59:20 GMT
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Zhen.gastronomy :
青萝卜擦丝，撒点盐，抓匀以后撒出里面的水分。粉条碎我用的是一厘米的。锅里油热，炒香十三香，然后倒入圆葱翻炒几下，放点盐，老抽，再来点蚝油调味，然后把粉条放进去，把水分炒干就可以，这样粉条做馅儿比肉都要香。萝卜的水分挤干净切碎，和粉条鸡蛋放到一起搅拌均匀。擀薄以后放馅
2022-12-08 04:02:46
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