Jesha
Region: US
Thursday 08 December 2022 20:15:55 GMT
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Applehead :
Last person to see this
2026-06-02 05:00:49
2
cranep88 :
do you just make a dough and just let it sit for 5 days?
2022-12-14 20:55:17
1
Reka Zsilinszka :
This looks unbelievable! Would love a recipe for a loaf like this using the sourdough starter !
2022-12-30 04:19:01
11
Cozy bakes :
So good
2026-04-30 12:52:14
0
Camera nerd :
Beautiful fold. Very impressed
2023-04-29 16:47:41
5
Jen :
Omg this looks glorious!!! 🤤
2022-12-12 03:50:12
2
Skye :
UMM YESS YESS AND A LITTLE MORE YESSS
2023-04-19 19:36:17
0
💓🪻Laila🪻💓 :
😂
2025-05-11 19:19:50
0
MamaK :
😂
2026-01-13 01:09:06
0
K 🪐 | astrologer :
I can’t be the only one who loves breads/bagels that are like this and then you have incredibly soft butter and it pools in some of the air pockets
2022-12-08 23:10:29
18
mackenziepalmer95 :
YUM!!!!!!!😃
2022-12-09 00:10:05
2
shannon a :
what’s the difference between fermenting and over proofing? l
2023-01-04 02:21:36
7
Crystal Coco :
Yummmmm
2022-12-09 21:39:04
1
chantelk14 :
I love your content have you ever done one on how to make a starter?
2022-12-11 20:19:55
1
Lodge Cast Iron USA :
😍🥵
2022-12-15 15:43:40
1
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