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@saudenat: CUIDADO AO INGERIR SUCOS #saudenatural #lairribeiro #leptina #medicinanatural #suco #alimentacaosaudavel #fyp

SAÚDE NATURAL
SAÚDE NATURAL
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Region: BR
Thursday 08 December 2022 22:02:34 GMT
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Comments

caio..021
caio :
tem gente que nao esta preparado pra esta conversa!!!
2023-01-01 22:32:21
6
boyd4c4ll
boyc4llgames :
Ele quis dizer que é errado tomar suco natural da fruta ou entendi. errado.?
2022-12-14 12:19:14
3
fran_gomesz
👀Fraan :
se meu filho tomar suco antes do almoço e eu tbm perco a fome mais dps fico com mais fome pq nao comi direito
2022-12-09 02:00:47
3
mateus.mcda
Mateus Andrade :
ahhh eh muita coisa pra ficar se preocupando
2022-12-18 02:15:59
2
jhordaninktattoo
Jhordan ink tattoo :
caramba, quando assisto os vídeos desse cara, só vejo que desde quando nascemos começamos a se matar sozinhos pensamos que estamos sendo saudáveis 😳
2022-12-14 17:39:28
1
vinics_cz
@vinics_cz :
glutamato monossódio
2022-12-08 23:16:41
1
alissonstruzik
Struzik shop :
vlw a dica , preciso comer mais e não consigo, agora vou perturba a leptina kkk
2022-12-09 01:54:26
1
patrickds71
Patrick Daniel :
@_marimari02
2022-12-09 03:28:51
1
gabrieladarosa30
Gabriela da Rosa :
@carol10114
2022-12-13 17:42:48
1
rhodryy
Rodrigo Carvalho :
alguém sabe o CRM dele?
2022-12-15 14:46:37
1
_rulinha_
duda :
@caioousz
2022-12-13 16:22:41
1
lenedluciano
Lened Luciano :
@morena_u.u @cristinasantoscosta meu vô tava me falando sobre tomar suco um tempo atrás e eu só tô entendendo agora....
2022-12-13 07:51:44
1
xxnevesvitorxx
NVS :
E o mel?
2022-12-23 04:02:00
0
fernandaneves45
fernanda neves :
@diixda_line
2022-12-23 15:21:24
0
sofiapeixoto100
Sofia Sofia :
Doutor, obrigada! Nem sabia, mas hoje fiz um sumo de laranja e tive medo de não conseguir jantar. Jantei bem e não perturbou o apetite 👍
2022-12-19 21:59:41
0
cahoehr
CaHoehr :
além de que pra fazer um copo de suco de laranja, vai 5 laranjas médias. a quantidade de açúcar é enorme. o melhor é comer 1 laranja pra ingerir fibra
2022-12-20 07:23:02
0
lucilenealmeida331
lucilenealmeida331 :
obrigado
2022-12-15 12:37:29
0
wesleiaraujo2023
Wesley :
EXCELENTE!
2022-12-27 02:26:46
0
chacaraalmoria
Chácara Almória :
Mas e se eu bater o abacaxi por exemplo ou o mamao, a mesma quantidade que eu comeria e sem coar… ainda assim não é a mesma coisa?
2022-12-28 17:25:36
0
tiagowillian
Tiago Willian :
@patriciaschons101
2022-12-31 02:05:22
0
goathi_zl
Goathi_Zl :
difícil seguir todas essas regras, maria cardi que está certa então
2022-12-31 21:29:27
0
anapaulataliano
anapaulataliano :
Afinal, é bom ou ruim tomar suco de laranja antes da refeição??🤔🤔
2023-01-03 19:36:01
0
lelianacardoso
lelianacardoso :
mais a limonada podemos tomar
2023-01-05 03:31:17
0
renatosantana533
Renato Santana :
@marielepimentel0
2023-01-19 01:07:26
0
digaomonteiro9991
Digão Monteiro :
@nandaribeiro326
2023-02-05 20:58:24
0
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Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!
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