1. Home
  2. Detail

@abogadaraquel: Noticias de inmigración: propuesta nueva 🇺🇸 #greenscreen #abogado #latintiktok #latinos #hispanos #abogadodeinmigracion #inmigracion #extranjeros #inmigrantes #greencard #residencia #noticias #latinx #eeuu #consejos #indocumentado #abogadaraquel

Abogada Raquel ⚖️
Abogada Raquel ⚖️
Open In TikTok:
Region: US
Friday 09 December 2022 03:21:17 GMT
46546
858
21
52

Music

Download

No Watermark .mp4 (7.23MB) No Watermark(HD) .mp4 (7.23MB) Watermark .mp4 (7.46MB) Music .mp3

Comments

sagitario97verano
Hugoar77 :
nunca señora eso jamas pasara mientras sea a los soñadores tienen que ser todos si no nada
2022-12-09 18:51:11
4
fernandoespinosa22
fernando espinosa213 :
Alguna noticia para los nuevos solicitantes de daca ?
2022-12-09 03:41:09
3
ricardozuniga094
ricardozuniga094 :
esto es solo para Daca ho tambien para TPS
2022-12-09 03:51:39
2
josefchirino
Jose f Chirino :
Gracias abogada bendiciones 🥰
2022-12-11 15:54:45
2
arturorivera566
Arturo Rivera212 :
hola Abogada en esos 2millones iclullen alos del tps
2022-12-09 11:59:06
1
rauljimenez308
Raul Jimenez :
Hola saludos
2022-12-09 20:20:53
1
martincito6311
martincito63 :
gracias por informarme amiga saludos
2022-12-09 20:41:54
1
To see more videos from user @abogadaraquel, please go to the Tikwm homepage.

Other Videos

CREAM OF MUSHROOM SPAGHETTI | SAUCY PASTAS | EPISODE 2 Welcome back to SAUCY PASTAS, my new series, where I show you how to make the SAUCIEST pasta in town For EPISODE 2, we’re making my CREAM OF MUSHROOM SPAGHETTI - rich, creamy + decadent, this dish will not disappoint I’ve written the full recipe out below, so enjoy, and let me know if you give it a go 👇 INGREDIENTS (serves 4) 300g standard mushrooms 250g oyster mushrooms 1 tbsp butter (I used plant-based) 2 banana shallots (or 1 brown onion) 5 garlic cloves 1 small bunch fresh parsley 1 glass white wine OR 1tbsp cider/wine vinegar 100g dried porcini soaked in 500ml boiling water 250ml cream (I used plant-based) 1 tsp Dijon mustard 1 tsp miso pastel 300g spaghetti (+ pasta water) Olive oil Salt Pepper METHOD 1. Pour 500ml of boiling water over the dried mushrooms. Stir, then cover. 2. Slice the fresh mushrooms (reserve 1/2 of the oyster mushrooms for garnish) & dry fry with salt on a high heat to release the moisture. Once golden, add the olive oil. 3. Finely dice the shallot, garlic & parsley stalks. Add the shallot & fry until translucent. 4. Add the garlic, parsley stalks, butter & fry until fragrant. 5. Strain the dried mushrooms (keep liquid), slice then add to the pan, frying on a high heat for several minutes. 6. Pour in the white wine / vinegar + allow to cook off, scraping off any caramelised bits from the pan 7. Then add 250ml of the porcini mushroom broth. 8. Get the pasta onto boil in salted water. 9. Pour in the cream mustard + miso. Season to taste. 10. Fry the remaining oyster mushrooms in olive oil until golden crisp on each side. 11. Once the pasta is al dente, add to the sauce with the parsley + some pasta water. 12. Stir to combine, then get into bowls, top with the crispy mushrooms, more parsley, & lots of black pepper - enjoy! #pasta #mushrooms #sauce #comfortfood #saucy #pastatiktok #pastarecipe
CREAM OF MUSHROOM SPAGHETTI | SAUCY PASTAS | EPISODE 2 Welcome back to SAUCY PASTAS, my new series, where I show you how to make the SAUCIEST pasta in town For EPISODE 2, we’re making my CREAM OF MUSHROOM SPAGHETTI - rich, creamy + decadent, this dish will not disappoint I’ve written the full recipe out below, so enjoy, and let me know if you give it a go 👇 INGREDIENTS (serves 4) 300g standard mushrooms 250g oyster mushrooms 1 tbsp butter (I used plant-based) 2 banana shallots (or 1 brown onion) 5 garlic cloves 1 small bunch fresh parsley 1 glass white wine OR 1tbsp cider/wine vinegar 100g dried porcini soaked in 500ml boiling water 250ml cream (I used plant-based) 1 tsp Dijon mustard 1 tsp miso pastel 300g spaghetti (+ pasta water) Olive oil Salt Pepper METHOD 1. Pour 500ml of boiling water over the dried mushrooms. Stir, then cover. 2. Slice the fresh mushrooms (reserve 1/2 of the oyster mushrooms for garnish) & dry fry with salt on a high heat to release the moisture. Once golden, add the olive oil. 3. Finely dice the shallot, garlic & parsley stalks. Add the shallot & fry until translucent. 4. Add the garlic, parsley stalks, butter & fry until fragrant. 5. Strain the dried mushrooms (keep liquid), slice then add to the pan, frying on a high heat for several minutes. 6. Pour in the white wine / vinegar + allow to cook off, scraping off any caramelised bits from the pan 7. Then add 250ml of the porcini mushroom broth. 8. Get the pasta onto boil in salted water. 9. Pour in the cream mustard + miso. Season to taste. 10. Fry the remaining oyster mushrooms in olive oil until golden crisp on each side. 11. Once the pasta is al dente, add to the sauce with the parsley + some pasta water. 12. Stir to combine, then get into bowls, top with the crispy mushrooms, more parsley, & lots of black pepper - enjoy! #pasta #mushrooms #sauce #comfortfood #saucy #pastatiktok #pastarecipe
نجمة الرقص الشرقي بوسي في عيوش القاهرة 🔥❤️
نجمة الرقص الشرقي بوسي في عيوش القاهرة 🔥❤️
Good riddance #fyp #trending #foryou #sza
Good riddance #fyp #trending #foryou #sza
@Dönaladn mashallah #döner #dönaladn
@Dönaladn mashallah #döner #dönaladn
သားသမီးတိိုင်း ဖခင်မေတ္တာကို နားလည်ကြပါစေ #For #Grace #father #foryoupageofficiall #fyp #moments
သားသမီးတိိုင်း ဖခင်မေတ္တာကို နားလည်ကြပါစေ #For #Grace #father #foryoupageofficiall #fyp #moments
lol 😂 message for u scammers#fyp #fypシ゚viral #silverfox #fypシ
lol 😂 message for u scammers#fyp #fypシ゚viral #silverfox #fypシ

About

Legal