@thestayathometeacher: These DIY salt dough handprint ornaments are my favorite craft every holiday season! Ingredients: 2 cups Flour 1 cup Salt 1 cup Warm Water (You may need to add more water or more flour depending on the dryness or wetness of your dough) Directions: 1. Pre-heat oven to 200 degrees! 2. Mix ALL ingredients together until a ball of dough is formed. 3. Dust your counter or surface you are rolling out your dough on with flour. 4. Roll out your dough. You want it a little thicker so you can transfer them to a parchment lined baking try. 5. Squish hands and feet into your dough. 6. Cut them out and place them on your parchment lined baking tray. DON’T FORGET to get a straw and poke a hole at the top for your string! 7. Bake at 200 degrees for about 2 hours or until they are hard. It might take more or less time depending on the thickness of your ornaments! 8. Take them out to cool. 9. You can leave them like this or you can paint them! (My next video will be a step by step painting process because I’m no artist!) Happy playing! #toddlersoftiktok #MomsofTikTok #christmas #saltdough #saltdoughornaments #christmas #christmasgiftideas #sensory #toddlertok #toddlermom #toddlercraft #fyp #fypシ

Jess | The Stay @ Home Teacher

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Region: US

Friday 09 December 2022 18:41:24 GMT