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@freedombooks_: #theperksofsolitude #BookTok

i love you
i love you
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Region: PH
Saturday 10 December 2022 03:49:26 GMT
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Comments

ivannnn1
🐸 :
I wanna be a priority not an option
2024-10-27 13:19:40
10
bzkabxksbs
bzkabxksbs :
but i have no choice to be an option
2023-01-03 13:43:06
2
landersscott135
NELNEL :
me either
2024-11-21 14:38:20
0
nyawkkhaha
a :
hoping
2024-08-12 13:07:26
0
ciiizeyyyy
ciiijeeyyy :
well that's life,
2024-04-16 10:36:50
0
jshanjhf
chxlyvon :
for once, I want someone who wants to be with me.
2023-12-28 16:20:32
0
_keneto
kcddd :
when?
2024-01-22 15:10:12
0
snb_han
only you. :
ksks when.
2022-12-15 11:58:39
0
jbbbbspam
Hm :
Have never been
2023-06-01 06:18:02
0
ynjngwon
jungwonie :
What is the name of this book
2022-12-16 09:26:37
0
userobiasjoner4
jo ner :
When ? Hahahaha palagi nalng optional
2025-01-05 14:45:56
0
To see more videos from user @freedombooks_, please go to the Tikwm homepage.

Other Videos
Replying to @your.fav_grace6 hahahahah are you guys tired of this already now that ive brought it back? Cause im not😅🤪 don’t worry, i have plenty of other drafts filmed that arent bookshelf. But I do have like 10 bookshelf videos saved😅 #asmr #lofiasmr #randomtriggers #asmrsounds #crispasmr #bookasmr #bookshelfasmr #asmrtapping #lofitapping #builduptapping #booktapping
Replying to @your.fav_grace6 hahahahah are you guys tired of this already now that ive brought it back? Cause im not😅🤪 don’t worry, i have plenty of other drafts filmed that arent bookshelf. But I do have like 10 bookshelf videos saved😅 #asmr #lofiasmr #randomtriggers #asmrsounds #crispasmr #bookasmr #bookshelfasmr #asmrtapping #lofitapping #builduptapping #booktapping
ILoveYou Nay 🥺 #fypシ #fyp
ILoveYou Nay 🥺 #fypシ #fyp
seng dipanasi motor e, tpi seng panas malah tanggane 🤭#herex #glgank🤙
seng dipanasi motor e, tpi seng panas malah tanggane 🤭#herex #glgank🤙
@jimmyjonesiii @tomcoverlytour #driverslicense #fyp #foryou #jokes #loves
@jimmyjonesiii @tomcoverlytour #driverslicense #fyp #foryou #jokes #loves
Vietnamese lemongrass pork noodle salad. I had never cooked with fresh lemongrass before. But after a couple of minutes of research, I was good to go! I know cooking with foreign ingredients can seem super intimidating so I wanted to show you how I go about this certain situation. Research and practice is key! Ingredients for 2: 120 g vermicelli noodles 1 cucumber, shredded 1 carrot, shredded 2 tbsp neutral oil Mixed leaf salad Lemongrass pork marinade: 30 g fresh lemongrass, FINELY chopped 3 garlic cloves, finely chopped 1 lime, juiced 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 tbsp corn flour 1/2 tsp baking soda 2 pork fillets or chops Dressing: 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 lime, juiced 1/3 cup warm water 1 garlic cloves, finely chopped 1/2 red chilli, finely chopped To serve: Fresh coriander/parsley Method: 1. Flatten the pork fillets between two pieces of cling wrap using a meat tenderiser or rolling pin. 2. Add the filets to the bowl with the ingredients for the marinade. 3. Cover and let sit in the fridge for 1-24 hours. 4. Bring the ingredients together for the dressing. Adjust it to your liking. The warm water is to ensure the sugar dissolves. Once you’re happy with the dressing, pop it in the fridge to chill until serving. 5. Bring a large pot of water to boil and boil the vermicelli noodles for 3ish minutes until cooked. 6. Drain and rinse the noodles with cold water. 7. In a pan on medium to high heat with neutral oil, fry off the pork until cooked. This should take 4-6 minutes on each side depending on the size and thickness. 8. Once cooked, remove from the pan and allow to rest. 9. Assemble the bowls with leafy greens, noodles, carrot, cucumber and pork topping with the dressing and fresh parsley/coriander! #lemongrasspork #vietnamesenoodlesalad #vietnamesefood #DinnerIdeas
Vietnamese lemongrass pork noodle salad. I had never cooked with fresh lemongrass before. But after a couple of minutes of research, I was good to go! I know cooking with foreign ingredients can seem super intimidating so I wanted to show you how I go about this certain situation. Research and practice is key! Ingredients for 2: 120 g vermicelli noodles 1 cucumber, shredded 1 carrot, shredded 2 tbsp neutral oil Mixed leaf salad Lemongrass pork marinade: 30 g fresh lemongrass, FINELY chopped 3 garlic cloves, finely chopped 1 lime, juiced 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 tbsp corn flour 1/2 tsp baking soda 2 pork fillets or chops Dressing: 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 lime, juiced 1/3 cup warm water 1 garlic cloves, finely chopped 1/2 red chilli, finely chopped To serve: Fresh coriander/parsley Method: 1. Flatten the pork fillets between two pieces of cling wrap using a meat tenderiser or rolling pin. 2. Add the filets to the bowl with the ingredients for the marinade. 3. Cover and let sit in the fridge for 1-24 hours. 4. Bring the ingredients together for the dressing. Adjust it to your liking. The warm water is to ensure the sugar dissolves. Once you’re happy with the dressing, pop it in the fridge to chill until serving. 5. Bring a large pot of water to boil and boil the vermicelli noodles for 3ish minutes until cooked. 6. Drain and rinse the noodles with cold water. 7. In a pan on medium to high heat with neutral oil, fry off the pork until cooked. This should take 4-6 minutes on each side depending on the size and thickness. 8. Once cooked, remove from the pan and allow to rest. 9. Assemble the bowls with leafy greens, noodles, carrot, cucumber and pork topping with the dressing and fresh parsley/coriander! #lemongrasspork #vietnamesenoodlesalad #vietnamesefood #DinnerIdeas

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